Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 200 g shrimp (peeled and deveined); 2 tablespoons vegetable oil; 2 eggs (beaten); 1 cup mixed vegetables (peas, carrots, bell peppers); 3 green onions (chopped); 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); Salt and pepper to taste

Shrimp fried rice is a flavorful and satisfying dish that brings together tender shrimp, aromatic vegetables, and perfectly cooked rice. Quick to make and bursting with flavor, this meal is not only a fantastic way to use leftover rice but also a crowd-pleaser at any dinner table. Let’s dive into the ingredients and techniques that make this dish a delightful experience!

Ingredients

2 cups cooked jasmine rice
200g shrimp, peeled and deveined
2 tablespoons vegetable oil
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, bell peppers)
3 green onions, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 cup) of shrimp fried rice contains approximately 350 calories, 15g protein, 40g carbohydrates, and 12g fat. This is based on one person, making it a balanced meal.

Step-by-Step Cooking Process

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
In the same skillet, add the remaining oil and sauté the garlic until fragrant.
Add mixed vegetables and stir-fry for 3-4 minutes until tender.
Push the vegetables to one side of the skillet and pour in the beaten eggs.
Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the skillet, breaking up any clumps.
Pour in the soy sauce and oyster sauce; mix well to combine.
Add the cooked shrimp back into the skillet, stirring to incorporate.
Season with salt and pepper to taste, garnish with green onions, and serve hot.

Alternative Ingredients

You can substitute shrimp with chicken, tofu, or any preferred protein. Additionally, feel free to use frozen vegetables instead of fresh ones for convenience. Quinoa or brown rice can replace jasmine rice for a healthier twist.

Serving and Pairings

Shrimp fried rice pairs wonderfully with a side of spring rolls, a fresh salad, or a tangy dipping sauce. For a complete meal, serve it with a light soup or steamed vegetables.

Storage and Reheating

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, adding a splash of water if needed. It can be frozen for up to a month; thaw in the refrigerator before reheating.

Cooking Mistakes

Using cold rice straight from the fridge can lead to clumping; use day-old rice for best results.
Overcooking shrimp can make them rubbery; cook just until pink.
Not preheating the skillet can result in uneven cooking.
Skipping the garlic can reduce the overall flavor of the dish.
Adding too much soy sauce can make the dish overly salty; adjust to taste.

Helpful Tips

Use a large skillet or wok for even cooking.
Chop ingredients uniformly for consistent cooking.
Experiment with spices for a unique flavor profile.
Garnish with fresh herbs for an added touch of freshness.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed and patted dry before cooking to avoid excess moisture.

What type of rice is best for fried rice?

Jasmine rice is ideal due to its fluffy texture and aroma, but you can also use basmati or long-grain rice.

How do I prevent the rice from clumping?

Using day-old rice that has been refrigerated helps; it’s drier and less likely to clump together.

Can I make this dish vegetarian?

Absolutely! Omit the shrimp and use tofu or extra vegetables as a protein source, and substitute soy sauce with a vegetarian option.

What vegetables can I add to shrimp fried rice?

You can add a variety of vegetables like broccoli, bell peppers, corn, or snap peas based on your preference.

Is shrimp fried rice gluten-free?

By using gluten-free soy sauce, this dish can be made gluten-free, making it accessible for those with gluten sensitivities.

How can I make shrimp fried rice spicy?

Adding chili sauce or fresh chilies during cooking can enhance the heat and give the dish a spicy kick.

Conclusion

Shrimp fried rice is a delightful dish that combines the goodness of fresh ingredients and the comfort of a home-cooked meal. With its quick preparation and versatile ingredients, it’s perfect for busy weeknights or casual gatherings. Enjoy this culinary treat that is sure to impress family and friends alike!