Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp pepper; 2 cups marinara sauce; Fresh basil for garnish

Indulge in the rich flavors of slow cooker meatballs, a dish that combines tender meatballs with a savory sauce, making it perfect for any occasion. With minimal prep and the convenience of a slow cooker, this recipe is ideal for busy weeknights or gatherings. Serve them over pasta, with crusty bread, or on their own for a delightful meal that everyone will love.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 2 cups marinara sauce
– Fresh basil for garnish

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (approximately 4 meatballs with sauce) contains about 320 calories, 20g protein, 15g fat, and 30g carbohydrates. This is based on one serving size.

Step-by-Step Cooking Process

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
2. Mix until well combined, then form into 1-inch meatballs.
3. Heat a skillet over medium heat and brown the meatballs on all sides (optional).
4. Place the meatballs in the slow cooker.
5. Pour marinara sauce over the meatballs, ensuring they are well covered.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Check the meatballs for doneness; they should be cooked through and tender.
8. Once cooked, garnish with fresh basil.
9. Serve over pasta or with bread.
10. Enjoy your flavorful slow cooker meatballs!

Alternative Ingredients

You can substitute ground turkey or chicken for a lighter option. Use gluten-free breadcrumbs if needed. For a vegetarian version, replace meat with lentils or plant-based meat alternatives.

Serving and Pairings

Slow cooker meatballs are versatile! Serve them with spaghetti for a classic dish, on slider buns for appetizers, or with a side of garlic bread for a hearty meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the meatballs in the sauce for up to 2 months. Reheat in the microwave or on the stovetop until heated through.

Cooking Mistakes

Overmixing the meat mixture can lead to tough meatballs.
Not browning the meatballs can result in less flavor.
Adding too much sauce can make them soggy.
Not checking for doneness can lead to undercooked meatballs.
Skipping the egg can affect the binding of the meatballs.

Helpful Tips

Use a cookie scoop for uniform meatballs.
Let the meatballs rest for a few minutes before serving.
Add grated vegetables for extra moisture and nutrition.
Experiment with different herbs and spices for flavor variations.

FAQs

Can I make meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them until ready to cook. This makes meal prep easier.

What is the best way to serve slow cooker meatballs?

They can be served over pasta, in sub rolls, or as an appetizer with toothpicks for dipping in sauce.

Can I freeze cooked meatballs?

Absolutely! Cooked meatballs can be frozen in the sauce. Just ensure they are cooled before transferring to a freezer-safe container.

How do I know when the meatballs are done?

Meatballs are done when they reach an internal temperature of 165°F. Use a meat thermometer to check.

What can I serve with slow cooker meatballs?

Pair them with garlic bread, a fresh salad, or over rice for a complete meal.

Conclusion

Slow cooker meatballs are a delicious, hearty dish that combines ease of preparation with rich flavors, making them perfect for any meal. Whether for a family dinner or a party, this recipe is sure to impress. Enjoy the convenience and taste of this comforting dish!