Slow Cooker Pork Chops

Name: Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 bone-in pork chops; 1 cup chicken broth; 1 packet ranch seasoning; 1 cup cream of mushroom soup; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

Slow cooker pork chops are a game-changer for weeknight dinners. This tender, juicy dish is infused with rich flavors from a savory sauce, making it a family favorite. Simply toss the ingredients into your slow cooker and let it do the work for you! With minimal effort and maximum taste, this recipe is sure to impress. Whether paired with mashed potatoes or steamed vegetables, these pork chops will become a staple in your home.

Ingredients

– 4 bone-in pork chops
– 1 cup of chicken broth
– 1 packet of ranch seasoning
– 1 cup of cream of mushroom soup
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 6 to 8 hours on low.

Nutritional Value

Per serving (1 pork chop): Calories: 350, Protein: 28g, Fat: 20g, Carbohydrates: 5g. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the pork chops on each side for 3-4 minutes until browned.
4. In the slow cooker, combine chicken broth, ranch seasoning, and cream of mushroom soup.
5. Place the seared pork chops into the slow cooker.
6. Pour the sauce mixture over the pork chops, ensuring they’re well coated.
7. Set the slow cooker on low heat.
8. Cook for 6 to 8 hours, or until the pork is tender.
9. Once cooked, remove the pork chops and let them rest.
10. Serve with the sauce drizzled over the top.

Alternative Ingredients

You can substitute bone-in pork chops with boneless chops for a quicker cooking time. Additionally, if you prefer a lighter sauce, swap cream of mushroom soup for a low-fat alternative or use homemade gravy.

Serving and Pairings

These slow cooker pork chops pair beautifully with mashed potatoes, rice, or steamed vegetables. A fresh garden salad also complements the dish, adding a refreshing crunch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. This dish can be frozen for up to 2 months; just ensure it’s well-sealed.

Cooking Mistakes

Not seasoning the pork chops before cooking.
Overcrowding the slow cooker can lead to uneven cooking.
Using low-quality broth affects the flavor.
Cooking on high instead of low may dry out the pork.
Skipping the searing process leads to less flavor.

Helpful Tips

Use a meat thermometer to check for doneness (145°F is ideal).
Let the pork rest for a few minutes before slicing.
Experiment with different seasonings for varied flavors.
For a richer sauce, add a splash of white wine to the broth.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but they may require a shorter cooking time, so check for tenderness.

How do I know when the pork chops are done?

Pork is safe to eat at 145°F. Use a meat thermometer to ensure doneness.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, potatoes, and onions can be added for a complete meal.

Is it necessary to sear the pork chops?

While not necessary, searing adds depth of flavor and a nice color.

How can I thicken the sauce?

To thicken the sauce, you can whisk in a cornstarch slurry or reduce the sauce on the stovetop after cooking.

Conclusion

Slow cooker pork chops are an effortless yet delicious meal that brings comfort to your dining table. With tender meat and flavorful sauce, it’s a dish that will leave everyone satisfied. Try it today for a hassle-free dinner that doesn’t compromise on taste!