Smashed Potato Salad

Name: Smashed Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds of small potatoes; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1/4 cup chopped green onions; 1/4 cup chopped fresh parsley; Salt and pepper to taste; Cherry tomatoes (halved (for garnish)); Paprika (for garnish)

Smashed potato salad is a delightful twist on traditional potato salad, combining the creaminess of mashed potatoes with vibrant flavors. This dish is perfect for picnics, barbecues, or as a side for your favorite main course. With its chunky texture and fresh ingredients, it’s sure to be a hit at your next gathering. Let’s dive into this delicious recipe that will leave your taste buds wanting more!

Ingredients

– 2 pounds of small potatoes
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cherry tomatoes, halved (for garnish)
– Paprika (for garnish)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately:
– Calories: 250
– Protein: 4g
– Fat: 14g
– Carbohydrates: 29g
– Fiber: 3g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Wash the small potatoes thoroughly and place them in a large pot.
2. Fill the pot with enough water to cover the potatoes and add a pinch of salt.
3. Bring the water to a boil over medium-high heat.
4. Cook the potatoes for about 15-20 minutes, or until fork-tender.
5. Drain the potatoes and let them cool slightly.
6. Once cool, gently smash the potatoes with a fork or potato masher, leaving some chunks.
7. In a separate bowl, mix together mayonnaise, sour cream, and Dijon mustard.
8. Add the smashed potatoes to the bowl and fold in the dressing gently.
9. Stir in chopped green onions and parsley, seasoning with salt and pepper.
10. Transfer to a serving dish and garnish with cherry tomatoes and a sprinkle of paprika.

Alternative Ingredients

Feel free to customize your smashed potato salad! You can substitute Greek yogurt for sour cream for a healthier option. Additionally, swap in your favorite herbs like dill or chives for a unique flavor twist.

Serving and Pairings

Smashed potato salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It can also be enjoyed alongside a fresh green salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While it’s best served fresh, you can enjoy it cold or at room temperature. Reheating is not recommended, as it may alter the texture.

Cooking Mistakes

Using large potatoes can lead to uneven cooking; opt for small ones for best results.
Overcooking the potatoes can make them mushy; check for doneness frequently.
Not smashing the potatoes gently can result in a puree instead of a salad.
Skipping the seasoning step will leave your salad bland.
Forgetting to cool the potatoes slightly can make the dressing too runny.

Helpful Tips

Use a mix of potatoes for varied texture and flavor.
Chill the salad for at least 30 minutes before serving to enhance flavors.
Experiment with add-ins like bacon bits or pickles for extra crunch.
Make it ahead of time for easy entertaining.

FAQs

Can I make smashed potato salad ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator and give it a good stir before serving.

What types of potatoes are best for this salad?

Small Yukon Gold or red potatoes work best as they hold their shape well when smashed and have a creamy texture.

Can I add other ingredients?

Absolutely! Feel free to mix in ingredients like diced celery, bell peppers, or even olives for added flavor and crunch.

Is this recipe gluten-free?

Yes, all the ingredients in this smashed potato salad are gluten-free, making it suitable for those with gluten sensitivities.

How long does smashed potato salad last in the fridge?

It can last up to 3 days in the refrigerator when stored properly in an airtight container.

Conclusion

Smashed potato salad is an easy and delightful dish that brings a fresh twist to traditional potato salads. With its creamy texture and vibrant flavors, it’s perfect for any gathering. Enjoy this recipe today and impress your friends and family with a delicious side that stands out!