Smores Cookies
Indulge in the irresistible taste of s’mores cookies, a delightful twist on the classic campfire treat. These cookies combine the flavors of graham crackers, rich chocolate, and gooey marshmallows, making them perfect for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet craving, these cookies are sure to impress. Get ready to bake and enjoy a taste of nostalgia with every bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, graham cracker crumbs, baking soda, and salt.
- In a separate bowl, cream the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, until golden.
- Allow cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use dairy-free chocolate chips and vegan marshmallows for a dairy-free option. Feel free to experiment with different types of chocolate or add nuts for added texture.
Serving and Pairings
These s’mores cookies can be enjoyed on their own or served with a glass of cold milk. They also pair perfectly with hot chocolate or a scoop of vanilla ice cream for an extra special treat.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place the cookies in a single layer in a freezer-safe container. To reheat, simply microwave for a few seconds to restore the gooey texture.
Cooking Mistakes
- Overbaking can lead to dry cookies; keep an eye on them as they bake.
- Using too much flour can make the cookies dense; measure accurately.
- Not letting the butter soften enough can affect the texture.
- Skipping the cooling time can cause cookies to fall apart.
- Make sure to mix ingredients well for even flavor distribution.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the dough.
- Use a cookie scoop for uniform cookie sizes.
- Chill the dough for 30 minutes for thicker cookies.
- Try using flavored chocolate for a unique twist.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and chill it in the refrigerator for up to 48 hours. When ready to bake, scoop and bake as directed.
What can I use instead of marshmallows?
If you don’t have marshmallows, you can use marshmallow fluff or mini meringues as a substitute.
Can I add nuts to the cookie mix?
Absolutely! Chopped nuts like walnuts or pecans can enhance the flavor and texture of your cookies.
How can I make these cookies even more chocolatey?
Try adding chocolate chunks along with chocolate chips for an extra chocolatey treat.
What should I do if my cookies spread too much?
If your cookies spread too much, chill the dough before baking and ensure your butter is not too soft.
Conclusion
S’mores cookies are a delightful treat that brings the flavors of a classic campfire dessert right to your kitchen. Easy to make and even easier to enjoy, these cookies are perfect for gatherings or a sweet snack at home. With their gooey marshmallow center and rich chocolate flavor, they are sure to become a favorite for both kids and adults alike.
S'mores Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, graham cracker crumbs, baking soda, and salt in a bowl.
- Cream the butter, brown sugar, and granulated sugar in a separate bowl.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, until golden.
- Allow cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.