Smores Cookies
These smores cookies are a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, marshmallow, and graham crackers into a soft and chewy cookie. Perfect for gatherings or a sweet snack, these cookies are sure to impress family and friends. With a few simple ingredients and easy steps, you can create a batch that will take you straight back to summer nights by the fire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 8g
(This is for one cookie.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips, marshmallows, and crushed graham crackers.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious smores cookies warm or at room temperature!
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Use gluten-free flour if you’re looking for a gluten-free version. Dark chocolate can replace milk chocolate for a richer flavor.
Serving and Pairings
These smores cookies pair wonderfully with a cold glass of milk or a warm cup of hot chocolate. You can also serve them alongside fresh fruit for a balanced treat.
Storage and Reheating
Store smores cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in cookies spreading too much.
- Baking at too high a temperature can burn the edges.
- Using stale marshmallows can affect the texture.
- Not measuring ingredients accurately can change the outcome.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the dough for 30 minutes for thicker cookies.
- Try adding a pinch of sea salt on top before baking for extra flavor.
- Experiment with different chocolate varieties for unique flavors.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready.
How do I prevent the marshmallows from melting too much?
To prevent excessive melting, add the marshmallows halfway through baking to keep them fluffy.
Can I use regular-sized marshmallows?
Yes, but you should cut them in half to ensure they distribute evenly in the cookies.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature. They’ll stay fresh for about a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer and transfer to a bag for up to three months.
Conclusion
Smores cookies are a delightful treat that brings the nostalgic flavors of campfire smores right to your kitchen. With their chewy texture and gooey marshmallows, these cookies are perfect for sharing or enjoying all to yourself. Try making a batch today and savor every delicious bite!
Smores Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips, marshmallows, and crushed graham crackers.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious smores cookies warm or at room temperature!