Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 cup all-purpose flour; 2 tablespoons vegetable oil; 1 onion (finely chopped); 2 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 tablespoon Worcestershire sauce; Fresh parsley for garnish

Smothered pork chops are a classic comfort food that brings warmth and satisfaction to your dinner table. Juicy pork chops are seared to perfection, then generously coated in a rich, homemade gravy that enhances every bite. This dish is not only delicious but also simple to prepare, making it ideal for busy weeknights or special family gatherings. Let’s dive into this mouthwatering recipe!

Ingredients

– 4 bone-in pork chops
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon Worcestershire sauce
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.

Nutritional Value

Per serving (1 pork chop with gravy): 360 calories, 22g fat, 15g protein, 28g carbs, 2g fiber. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Season the pork chops with salt and pepper. 2. Dredge each chop in flour, shaking off excess. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Add the pork chops and sear for 4-5 minutes per side until golden brown. 5. Remove the chops and set aside on a plate. 6. In the same skillet, add chopped onion and sauté until softened. 7. Stir in garlic powder and paprika, cooking for an additional minute. 8. Gradually whisk in chicken broth, scraping the bottom of the pan to release flavors. 9. Return the pork chops to the skillet and bring to a simmer. 10. Cover and cook on low heat for 15-20 minutes, until cooked through.

Alternative Ingredients

If you prefer, you can substitute pork chops with boneless chicken thighs or even tofu for a vegetarian option. Use vegetable broth instead of chicken broth for a meat-free gravy.

Serving and Pairings

Smothered pork chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. A side of cornbread or rice would also complement the rich gravy nicely.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

– Don’t skip the seasoning; it’s crucial for flavor. – Avoid overcrowding the skillet when searing. – Make sure to let the meat rest after cooking. – Don’t rush the gravy; let it simmer for the best flavor. – Be cautious with flour; too much can make the gravy thick.

Helpful Tips

– Use a meat thermometer for perfectly cooked pork (145°F). – For extra flavor, add mushrooms to the gravy. – Consider marinating the pork chops overnight for enhanced tenderness. – Use fresh herbs for garnish to elevate presentation.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops.

What can I serve with smothered pork chops?

They pair well with mashed potatoes, rice, or a crisp salad for a balanced meal.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance and reheat it when ready to serve.

How can I make this dish spicier?

Add a pinch of cayenne pepper or crushed red pepper flakes to the gravy for some heat.

Is this dish suitable for meal prep?

Absolutely! Smothered pork chops store well and can be reheated for quick meals during the week.

Conclusion

Smothered pork chops are the epitome of comfort food, combining tender meat with a luscious gravy that everyone will love. Whether it’s a family gathering or a cozy weeknight dinner, this dish is sure to impress. Give it a try, and enjoy the delightful flavors it brings to your table!