Sopa De Tortilla

Sopa de Tortilla is a beloved Mexican soup known for its vibrant flavors and comforting warmth. With a rich tomato base, crispy tortilla strips, and a variety of toppings, this dish not only delights the palate but also warms the soul. Perfect for any occasion, it’s a dish that brings people together, inviting you to savor each delicious bite. Let’s dive into the world of Sopa de Tortilla and learn how to prepare this traditional comfort food!

Ingredients

• 4 corn tortillas
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 cup shredded cheese (like Oaxaca or Chihuahua)
• Cilantro for garnish
• Lime wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving of Sopa de Tortilla (approximately 1.5 cups) contains around 350 calories, 15g of protein, 20g of carbohydrates, and 25g of fat. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

1. Start by cutting the corn tortillas into strips.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the tortilla strips and fry until they are crispy. Remove and set aside.
4. Add the chopped onion to the pot and sauté until translucent.
5. Stir in the minced garlic and cook for another minute.
6. Add the diced tomatoes and cook until they soften.
7. Pour in the chicken or vegetable broth and bring to a simmer.
8. Add chili powder, salt, and pepper, adjusting to taste.
9. Let the soup simmer for about 15 minutes to develop flavors.
10. Serve hot, topping each bowl with crispy tortilla strips, diced avocado, shredded cheese, and cilantro.

Alternative Ingredients

You can substitute corn tortillas with flour tortillas for a different texture. Additionally, you can use vegetable broth for a vegetarian version or add beans for extra protein. Experimenting with toppings like jalapeños or sour cream can also enhance the dish.

Serving and Pairings

Sopa de Tortilla pairs wonderfully with a side of Mexican rice or a fresh green salad. For beverages, consider serving it with a cold Mexican beer or a refreshing agua fresca for a delightful meal experience.

Storage and Reheating

To store Sopa de Tortilla, let it cool completely and transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth if it thickens. Freezing is not recommended due to the texture of the tortillas.

Cooking Mistakes

• Overcooking the tortillas can result in sogginess.
• Not seasoning the broth can lead to a bland soup.
• Using too much oil can make the soup greasy.
• Skipping the simmering step can result in underdeveloped flavors.
• Not adjusting the spice level to taste can make it either too spicy or bland.

Helpful Tips

• Use fresh ingredients for the best flavor.
• For a richer taste, roast the tomatoes before adding them.
• Experiment with different types of cheese for unique flavor profiles.
• Garnish just before serving to keep toppings fresh.

FAQs

What is Sopa de Tortilla?

Sopa de Tortilla is a traditional Mexican soup made with a tomato broth, crispy tortilla strips, and various toppings. It’s known for its rich flavor and comforting qualities, making it a popular dish in Mexican cuisine.

Can I make Sopa de Tortilla vegetarian?

Yes, you can easily make Sopa de Tortilla vegetarian by using vegetable broth instead of chicken broth and omitting any meat-based toppings.

How can I make it spicier?

To add more heat to your Sopa de Tortilla, consider adding diced jalapeños or a splash of hot sauce to the broth. Adjust to your preferred spice level.

What can I serve with Sopa de Tortilla?

Sopa de Tortilla pairs well with Mexican rice, fresh salads, or even quesadillas. For drinks, try pairing it with a light beer or a flavored agua fresca.

Can I freeze Sopa de Tortilla?

Freezing Sopa de Tortilla is not recommended due to the texture of the tortilla strips. It’s best enjoyed fresh, but you can freeze the broth separately for later use.

Conclusion

Sopa de Tortilla is a delightful dish that encapsulates the essence of Mexican cuisine. Its combination of flavors, textures, and aromas makes it a perfect comfort food for any occasion. Whether enjoyed alone or shared with loved ones, this soup is sure to please. Try making it today and savor the warmth of tradition in every bowl!

Sopa De Tortilla

Sopa de Tortilla is a traditional Mexican soup made with a rich tomato base, crispy tortilla strips, and a variety of toppings, perfect for any occasion.

Print Pin Rate

Course: Soup

Cuisine: Mexican

Keyword: sopa de tortilla, Mexican soup, comfort food

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 4 corn tortillas
• 2 tablespoons vegetable oil
• 1 onion chopped
• 2 cloves garlic minced
• 4 ripe tomatoes diced
• 4 cups chicken or vegetable broth
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado diced
• 1 cup shredded cheese
• Cilantro for garnish
• Lime wedges for serving

Instructions

• Cut the corn tortillas into strips.
• Heat vegetable oil in a large pot over medium heat.
• Fry the tortilla strips until crispy. Remove and set aside.
• Add chopped onion to the pot and sauté until translucent.
• Stir in minced garlic and cook for another minute.
• Add diced tomatoes and cook until they soften.
• Pour in the broth and bring to a simmer.
• Add chili powder, salt, and pepper, adjusting to taste.
• Let the soup simmer for about 15 minutes.
• Serve hot, topping with crispy tortilla strips, avocado, cheese, and cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 5g