Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup sourdough starter (active and bubbly); 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp sea salt; 1 cup semi-sweet chocolate chips; Flaky sea salt for topping

Indulge in the irresistible combination of tangy sourdough and gooey chocolate chips with these sourdough chocolate chip cookies. Perfectly chewy and bursting with flavor, they offer a unique twist on the classic cookie. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a favorite in your household. Let’s dive into the details of this scrumptious treat!

Ingredients

– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter (softened)
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp sea salt
– 1 cup semi-sweet chocolate chips
– Flaky sea salt for topping

Servings and Cooking Time

This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.

Nutritional Value

Each cookie contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein, making it a delightful treat for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
3. Add the sourdough starter and vanilla extract; mix well.
4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
5. Gradually add the dry ingredients to the wet mixture, combining until just incorporated.
6. Fold in the chocolate chips gently.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Sprinkle a pinch of flaky sea salt on top of each cookie.
9. Bake for 10-12 minutes until edges are golden but centers are still soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor. Coconut sugar can replace brown sugar for a lower glycemic index option. Feel free to use dairy-free butter and chocolate chips for a vegan version!

Serving and Pairings

These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. Serve them at parties, or enjoy them as a sweet snack throughout the day.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. Reheat in the microwave for a few seconds to enjoy the gooey chocolate experience again.

Cooking Mistakes

Don’t overmix the dough, as it can lead to tough cookies.
Avoid using a cold sourdough starter; it should be at room temperature.
Be careful not to overbake; the cookies will continue to firm up as they cool.
Ensure your baking soda is fresh for the best rise.
Use a scale for accurate measurements, especially for the flour.
Let the cookies cool before transferring to prevent breaking.
Don’t skip the flaky sea salt; it enhances the flavor significantly.

Helpful Tips

Chill the dough for 30 minutes for thicker cookies.
Experiment with different types of chocolate (dark, milk, or white).
Add nuts for extra crunch and flavor.
Make small cookie dough balls to ensure even baking.
Rotate the baking sheet halfway through for uniform baking.

FAQs

Can I use a gluten-free flour for this recipe?

Yes, you can use a gluten-free flour blend. Ensure it contains xanthan gum for proper texture and binding.

How can I make these cookies softer?

To achieve softer cookies, slightly reduce the baking time and add an extra tablespoon of butter.

What can I do with leftover sourdough starter?

You can use leftover sourdough starter in pancakes, waffles, or even bread, ensuring nothing goes to waste.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruit, or even a swirl of peanut butter for extra flavor.

How long do these cookies last?

Stored properly in an airtight container, they can last up to a week at room temperature or three months in the freezer.

Conclusion

Sourdough chocolate chip cookies bring a delightful twist to a classic favorite. With their unique flavor and chewy texture, these cookies are not only easy to make but also a great way to use your sourdough starter. Perfect for any occasion, they’re sure to impress your family and friends!