Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 cup sourdough discard; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 2 tablespoons melted butter or oil; 1/2 cup milk (or more if needed)

If you’ve been wondering what to do with your sourdough discard, look no further! These sourdough discard pancakes are fluffy, slightly tangy, and a fantastic way to reduce waste in your kitchen. Perfect for breakfast, brunch, or even a sweet treat any time of day, this recipe will leave your taste buds wanting more. Let’s dive into making these delightful pancakes that are sure to impress!

Ingredients

1 cup all-purpose flour
1 cup sourdough discard
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 tablespoons melted butter or oil
1/2 cup milk (or more if needed)

Servings and Cooking Time

This recipe makes about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately:
– Calories: 220
– Protein: 6g
– Carbohydrates: 30g
– Fat: 9g
– Fiber: 1g
This is based on one serving for one person.

Step-by-Step Cooking Process

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the sourdough discard, egg, melted butter, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If the batter is too thick, add a bit more milk to reach desired consistency.
Preheat a skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve warm with your favorite toppings such as syrup, fruits, or yogurt.

Alternative Ingredients

You can easily substitute all-purpose flour with whole wheat flour for a healthier version. Additionally, using almond milk or oat milk can make this recipe dairy-free. Sweeteners like honey or maple syrup can replace sugar for a natural touch.

Serving and Pairings

These pancakes can be served with a variety of toppings such as fresh fruits, maple syrup, whipped cream, or nut butter. They also pair wonderfully with a side of crispy bacon or sausage for a hearty breakfast.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the toaster or microwave until warmed through. You can also freeze them for up to a month, separating layers with parchment paper.

Cooking Mistakes

Don’t overmix the batter; this can lead to tough pancakes.
Make sure your skillet is preheated properly before cooking.
Use the right amount of baking powder to ensure fluffiness.
Avoid cooking on too high heat to prevent burning.
Let the pancakes rest for a minute before flipping for even cooking.

Helpful Tips

For extra fluffiness, let the batter rest for 10 minutes.
Add vanilla extract for added flavor.
Experiment with mix-ins like chocolate chips or nuts.
Use a kitchen scale for precise measurements.

FAQs

Can I use cold sourdough discard?

Yes, you can use cold sourdough discard, but letting it come to room temperature can yield better results.

How do I know when the pancakes are done?

Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.

Can I make these pancakes ahead of time?

Absolutely! You can make the batter ahead and store it in the fridge for up to 24 hours.

Are these pancakes gluten-free?

You can make them gluten-free by using a gluten-free flour blend.

What can I serve with these pancakes?

These pancakes are delicious with syrup, fresh fruit, or a sprinkle of powdered sugar.

Conclusion

Sourdough discard pancakes are not only a delicious way to use up leftover starter but also a versatile dish that can be enjoyed any time of day. With a simple preparation and a few ingredients, you can create a delightful breakfast that will impress your family and friends!