Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup sourdough discard; 1 cup flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup milk; 1 egg; 2 tbsp melted butter; Optional: vanilla extract

Sourdough discard pancakes are a delightful way to utilize leftover sourdough starter, transforming it into a fluffy breakfast treat. These pancakes are not only easy to make but also incredibly tasty, offering a unique flavor profile that sets them apart from traditional pancakes. Whether you’re a sourdough enthusiast or just looking for a creative breakfast option, this recipe will surely satisfy your cravings and help reduce food waste.

Ingredients

– 1 cup sourdough discard
– 1 cup flour
– 2 tbsp sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup milk
– 1 egg
– 2 tbsp melted butter
– Optional: vanilla extract

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, with an additional 15 minutes of cooking time.

Nutritional Value

Each serving (1 pancake) contains approximately 150 calories, 4g protein, 6g fat, 20g carbohydrates, and 2g fiber. This is based on a standard pancake size.

Step-by-Step Cooking Process

1. In a mixing bowl, combine sourdough discard, flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat a non-stick skillet over medium heat.
5. Lightly grease the skillet with cooking spray or butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface (about 2-3 minutes).
8. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
9. Remove from skillet and keep warm while cooking the remaining batter.
10. Serve with your choice of toppings, such as syrup or fresh fruit.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk can replace regular milk, and applesauce can be used in place of butter for a vegan version. Adjust sweetness according to your taste.

Serving and Pairings

Sourdough discard pancakes pair wonderfully with maple syrup, fresh fruit, yogurt, or even a sprinkle of nuts. Serve them alongside crispy bacon or a light salad for a balanced meal.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave for about 30 seconds. They can also be frozen for up to 2 months; simply thaw and reheat.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Cooking on too high heat may burn the pancakes before they are fully cooked.
Using expired baking powder or soda can prevent pancakes from rising.
Not preheating the skillet can result in uneven cooking.
Skipping the resting time for the batter can affect texture.

Helpful Tips

Use fresh sourdough discard for the best flavor.
Add spices like cinnamon or nutmeg for extra flavor.
Incorporate chocolate chips or blueberries into the batter.
Test the skillet with a drop of water; it should sizzle when ready.
Adjust the thickness of the batter with more milk if needed.

FAQs

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these pancakes gluten-free. Just ensure your sourdough starter is also gluten-free.

How do I know if my sourdough discard is still good?

Sourdough discard should smell pleasant and slightly tangy. If it has an off smell or shows signs of mold, discard it.

What can I do with leftover pancakes?

Leftover pancakes can be stored in the fridge or freezer. You can also repurpose them into a breakfast sandwich or crumble them over yogurt.

Can I add ingredients like fruits or nuts to the batter?

Absolutely! Chopped fruits or nuts can be added directly to the batter for added texture and flavor.

How can I make these pancakes vegan?

To make these pancakes vegan, replace the egg with a flax egg and use plant-based milk and oil instead of butter.

Conclusion

Sourdough discard pancakes are a fantastic way to minimize waste while enjoying a delicious breakfast. With their unique flavor and fluffy texture, they are sure to become a favorite in your morning routine. Enjoy experimenting with toppings and variations to make this recipe your own!