Sourdough Pizza
Sourdough pizza is a delightful twist on the classic favorite, combining the tangy flavor of fermented dough with your choice of toppings. This recipe will guide you through creating a beautifully crisp crust and a deliciously savory pizza that will impress family and friends alike. With a little patience for the fermentation process, you’ll enjoy a pizza that not only tastes incredible but also has a unique texture that sets it apart from traditional pizza.
Ingredients
– 500g bread flour
– 350ml water
– 100g active sourdough starter
– 10g salt
– Olive oil (for greasing)
– Tomato sauce
– Mozzarella cheese
– Fresh basil
– Cherry tomatoes
Servings and Cooking Time
This recipe yields 2 large pizzas. Preparation time is approximately 30 minutes, with a fermentation time of 12-24 hours. Cooking time is around 10-12 minutes at high heat.
Nutritional Value
Each serving (1/2 pizza) contains approximately:
– Calories: 350
– Protein: 15g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine the flour and water. Mix until no dry flour remains.
2. Add the sourdough starter and salt, mixing well to incorporate.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise for 12-24 hours.
5. Once risen, preheat your oven to its highest setting with a pizza stone inside.
6. Divide the dough into two equal parts and shape into balls.
7. Let the dough balls rest for 30 minutes before rolling out.
8. Roll one ball out on a floured surface to about 12 inches in diameter.
9. Transfer the dough to a pizza peel, adding tomato sauce and toppings.
10. Carefully slide the pizza onto the preheated stone and bake for 10-12 minutes.
11. Remove, garnish with fresh basil, and slice to serve.
Alternative Ingredients
Feel free to substitute all-purpose flour for bread flour if preferred, and use any type of cheese or sauce that suits your taste. Vegan cheese can be used for a dairy-free option.
Serving and Pairings
Sourdough pizza pairs wonderfully with a crisp green salad, garlic bread, or a glass of red wine. Consider serving it alongside a charcuterie board for a complete meal experience.
Storage and Reheating
Leftover sourdough pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 8-10 minutes. This pizza does not freeze well due to the moisture content.
Cooking Mistakes
– Avoid using cold water; room temperature is best for activation.
– Don’t skip the fermentation time; it’s crucial for flavor.
– Ensure your oven is fully preheated for a crispy crust.
– Don’t overload with toppings; keep it balanced.
– Avoid using too much flour when rolling out the dough.
Helpful Tips
– Use a pizza stone for the best crust.
– Experiment with different toppings for variety.
– Make sure your sourdough starter is active before use.
– Let the dough rest for easier handling.
FAQs
What is the best way to store sourdough pizza?
Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in an oven for the best texture.
Can I freeze sourdough pizza?
It’s not recommended to freeze sourdough pizza due to moisture content, which can affect texture upon thawing.
How long does the dough need to ferment?
The dough should ferment for 12-24 hours, depending on the temperature and desired sourness of the flavor.
What can I use instead of a pizza stone?
If you don’t have a pizza stone, a heavy baking sheet placed upside down can work well to create a hot surface.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may require adjustments in hydration due to its higher absorption properties.
Conclusion
Making sourdough pizza is a rewarding culinary adventure that enhances your pizza night. With its unique flavor and texture, this pizza is sure to become a favorite. Enjoy experimenting with different toppings and share your delicious creations with family and friends!
Sourdough Pizza
Ingredients
- 500 g bread flour
- 350 ml water
- 100 g active sourdough starter
- 10 g salt
- Olive oil for greasing
- Tomato sauce
- Mozzarella cheese
- Fresh basil
- Cherry tomatoes
Instructions
- In a large bowl, combine flour and water; mix until no dry flour remains.
- Add the sourdough starter and salt; mix well to incorporate.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise for 12-24 hours.
- Preheat your oven to its highest setting with a pizza stone inside.
- Divide the dough into two equal parts and shape into balls.
- Let the dough balls rest for 30 minutes before rolling out.
- Roll one ball out on a floured surface to about 12 inches in diameter.
- Transfer the dough to a pizza peel, adding tomato sauce and toppings.
- Slide the pizza onto the preheated stone and bake for 10-12 minutes.