Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 500 g all-purpose flour; 350 g water; 100 g active sourdough starter; 10 g salt; 1 tsp sugar; Optional: seeds for topping

If you’re looking for a bread that elevates your sandwiches, look no further than sourdough sandwich bread. Its unique tangy flavor, chewy texture, and crisp crust make it an ideal companion for any filling. Not only is it delicious, but it’s also a rewarding project that brings the joy of homemade bread into your kitchen. So roll up your sleeves and let’s dive into the world of sourdough baking!

Ingredients

– 500g all-purpose flour
– 350g water
– 100g active sourdough starter
– 10g salt
– 1 tsp sugar
– Optional: seeds for topping

Servings and Cooking Time

This recipe yields one large loaf, serving approximately 10 slices. Preparation time is about 30 minutes, with a fermentation period of 4-12 hours, and baking time of 30-40 minutes.

Nutritional Value

Each serving (1 slice, about 50g) contains approximately:
– Calories: 130
– Protein: 4g
– Carbohydrates: 26g
– Fat: 1g
– Fiber: 1g
This nutritional information is based on one slice of sourdough sandwich bread.

Step-by-Step Cooking Process

1. In a large mixing bowl, combine flour, water, sugar, and sourdough starter.
2. Mix until no dry flour remains, and let it rest for 30 minutes (autolyse).
3. Add salt to the dough and mix thoroughly.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 4-12 hours at room temperature.
6. Once doubled in size, gently deflate the dough on a floured surface.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Cover and let it rise again for 1-2 hours.
9. Preheat your oven to 450°F (230°C) during the final rise.
10. Bake the loaf for 30-40 minutes until golden brown and hollow-sounding when tapped.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you don’t have a sourdough starter, you can use store-bought yeast, adjusting the water and flour amounts accordingly.

Serving and Pairings

This sourdough sandwich bread pairs wonderfully with a variety of fillings like turkey, ham, fresh vegetables, or spreads such as hummus and pesto. It’s also great toasted and served with butter or jam for breakfast.

Storage and Reheating

Store your sourdough sandwich bread in a paper bag at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply pop it in the toaster or oven until warmed through.

Cooking Mistakes

Not allowing enough fermentation time can lead to dense bread.
Using cold water instead of lukewarm can slow down fermentation.
Over-kneading can make the bread tough.
Not shaping the loaf properly may result in uneven baking.
Skipping the second rise can cause the bread to deflate.

Helpful Tips

Always feed your sourdough starter the day before baking.
Use a kitchen scale for more accurate measurements.
Experiment with different flours for unique flavors.
Keep the dough covered to prevent it from drying out.

FAQs

How do I know when my sourdough is ready to bake?

The dough should have doubled in size and feel airy. A poke test—lightly poking the dough—should leave a dent that slowly springs back.

Can I use regular yeast instead of sourdough starter?

Yes, you can use instant yeast, but the flavor will differ. Adjust the water and flour for the yeast method.

What if my bread is too dense?

This could be due to insufficient fermentation or not kneading enough. Ensure proper rising times and technique.

How should I slice sourdough bread?

Use a serrated knife and slice when the bread is completely cool to avoid squishing it.

Can I add ingredients like nuts or herbs?

Absolutely! Mix in your favorite nuts, seeds, or herbs during the kneading process for added flavor.

Conclusion

Making sourdough sandwich bread is a rewarding experience that brings rich flavors and textures to your meals. With practice, you’ll master the art of sourdough baking, impressing family and friends with this delicious homemade loaf. Enjoy the journey of creating your own bread!