Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g spaghetti; 100 g pancetta or guanciale; 2 large eggs; 50 g grated Pecorino Romano cheese; 50 g grated Parmesan cheese; Freshly cracked black pepper; Salt; Fresh parsley (optional, for garnish)

Indulge in the creamy and savory world of spaghetti carbonara, a classic Italian dish that showcases the beauty of simple ingredients. With its rich flavors and comforting texture, this recipe is perfect for a quick weeknight dinner or a special occasion. Join me as we explore how to make this beloved dish that will impress your family and friends alike.

Ingredients

200g spaghetti
100g pancetta or guanciale
2 large eggs
50g grated Pecorino Romano cheese
50g grated Parmesan cheese
Freshly cracked black pepper
Salt
Fresh parsley (optional, for garnish)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

For one serving (100g), spaghetti carbonara contains approximately 450 calories, 20g of protein, 30g of carbohydrates, and 25g of fat. This is a hearty dish that provides a satisfying meal.

Step-by-Step Cooking Process

Bring a large pot of salted water to boil.
Add spaghetti and cook until al dente, according to package instructions.
While the pasta cooks, dice the pancetta or guanciale.
In a bowl, whisk together the eggs, Pecorino Romano, and Parmesan cheese.
Heat a skillet over medium heat and add the diced pancetta.
Cook until crispy, then remove from heat.
Once the pasta is done, reserve some cooking water and drain the rest.
Add the hot pasta to the skillet with pancetta.
Quickly pour in the egg and cheese mixture, stirring vigorously to create a creamy sauce.
If necessary, add reserved pasta water to adjust the sauce consistency.
Season with black pepper and serve immediately, garnished with parsley if desired.

Alternative Ingredients

If you can’t find pancetta or guanciale, you can substitute with bacon for a similar flavor. For a vegetarian version, consider using sautéed mushrooms or a mix of vegetables to add texture and depth.

Serving and Pairings

Spaghetti carbonara pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, serve with a side of garlic bread or a crisp white wine like Pinot Grigio.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water to loosen the sauce. It’s best enjoyed fresh, as reheating can alter the creamy texture.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente.
Be careful not to scramble the eggs when mixing with the hot pasta.
Use high-quality cheese for the best flavor.
Always reserve some pasta water for sauce consistency.
Don’t skip the black pepper; it’s essential for flavor.
Ensure the skillet is not too hot when adding the egg mixture.
Measure ingredients accurately for balanced flavors.

Helpful Tips

Use fresh ingredients for the best taste.
Experiment with different cheeses for a unique flavor.
Try adding a pinch of nutmeg for a warm spice note.
For a creamier sauce, you can add a splash of cream.
Always taste and adjust seasoning before serving.

FAQs

What is the origin of spaghetti carbonara?

Spaghetti carbonara originated in Rome, Italy, and is traditionally made with eggs, cheese, pancetta, and pepper. Its exact origins are debated, but it is a beloved dish in Italian cuisine.

Can I make spaghetti carbonara without eggs?

While eggs are essential for the traditional creamy sauce, you can substitute with heavy cream for a similar texture, though it will alter the dish’s authenticity.

Is spaghetti carbonara healthy?

Spaghetti carbonara is rich in calories and fats but can be balanced with portion control and by serving it with vegetables. It offers a good amount of protein as well.

Can I freeze leftover carbonara?

It’s not recommended to freeze spaghetti carbonara as the sauce can separate and change texture upon reheating. It’s best enjoyed fresh.

What can I use instead of Pecorino Romano?

If you don’t have Pecorino Romano, you can substitute with more Parmesan cheese or try Grana Padano for a similar flavor profile.

How can I enhance the flavor of my carbonara?

Adding fresh herbs like basil or parsley, or a squeeze of lemon juice can brighten the dish. Experimenting with different cheeses can also enhance its flavor.

What pasta works best for carbonara?

While spaghetti is traditional, you can use fettuccine, bucatini, or rigatoni as alternatives, depending on your preference for pasta shape and texture.

Conclusion

Spaghetti carbonara is a delightful dish that combines simplicity with rich flavors. With just a few ingredients, you can create a meal that is both satisfying and indulgent. Whether you’re sharing it with loved ones or enjoying it solo, this classic recipe will surely become a favorite in your culinary repertoire.