Sprinkle Cookies
If you’re looking for a colorful treat that brings joy to any occasion, sprinkle cookies are the perfect choice! Bursting with flavor and adorned with vibrant sprinkles, these cookies are not only a visual delight but also a delicious dessert. Whether for a birthday celebration or just a cozy afternoon snack, this recipe will guide you through creating the ultimate sprinkle cookie that everyone will love.
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup colorful sprinkles
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. This is based on a standard sprinkle cookie size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the colorful sprinkles gently.
7. Roll the dough into small balls, about 1 inch in diameter.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
9. Flatten each ball slightly with the palm of your hand.
10. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free version. Additionally, replace granulated sugar with brown sugar for a richer flavor. Gluten-free flour can also be used for those with gluten sensitivities.
Serving and Pairings
Sprinkle cookies pair perfectly with a glass of milk or a warm cup of tea. They also make a fun addition to dessert platters at parties or gatherings.
Storage and Reheating
Store sprinkle cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for a few minutes until warm.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent texture.
- Overmixing the dough can make cookies tough.
- Skipping the chilling step can result in spreading cookies.
- Baking at the wrong temperature may cause cookies to burn or be undercooked.
- Using stale or expired ingredients affects flavor and texture.
Helpful Tips
- Use a cookie scoop for uniform cookie sizes.
- Chill the dough for at least 30 minutes for better results.
- Experiment with different types of sprinkles for variety.
- Don’t skip the cooling time; it helps the cookies set properly.
FAQs
Can I make these cookies gluten-free?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour to make these cookies gluten-free.
How long do sprinkle cookies last?
When stored in an airtight container, sprinkle cookies can last up to a week at room temperature.
Can I freeze sprinkle cookies?
Absolutely! Sprinkle cookies freeze well. Just make sure to store them in an airtight container or freezer bag.
What can I use instead of butter?
Coconut oil or margarine can be used as alternatives to butter. For a healthier option, try using applesauce.
How do I make my cookies chewy?
For chewier cookies, try using more brown sugar than granulated sugar and slightly underbake them.
Conclusion
Sprinkle cookies are a delightful treat that can brighten any day. Their colorful appearance and sweet taste make them an ideal dessert for celebrations or a simple snack. With this easy recipe, you can create delicious cookies that are sure to impress family and friends!
Sprinkle Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the colorful sprinkles gently.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.