Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups sliced yellow squash; 1 cup chopped onion; 2 cups shredded cheddar cheese; 1 cup milk; 2 eggs; 1 cup breadcrumbs; Salt and pepper to taste; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon thyme

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This squash casserole is a delightful dish that combines the earthy sweetness of squash with a creamy, cheesy texture, making it a perfect comfort food. Whether served as a side at a family gathering or as a main dish for a cozy dinner, this casserole is sure to impress. Let’s dive into the ingredients and cooking process to create this satisfying meal.

Ingredients

4 cups sliced yellow squash
1 cup chopped onion
2 cups shredded cheddar cheese
1 cup milk
2 eggs
1 cup breadcrumbs
Salt and pepper to taste
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon thyme

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 250 calories, 15g fat, 20g carbs, and 10g protein. This is based on the ingredients listed above and provides a good balance of nutrients.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the chopped onion and sauté until translucent.
Stir in the sliced squash and cook for about 5 minutes.
In a bowl, whisk together the milk and eggs.
Add the garlic powder, thyme, salt, and pepper to the egg mixture.
Remove the skillet from heat and mix in 1 cup of cheese.
Combine the squash mixture with the egg mixture.
Pour the mixture into a greased casserole dish.
Top with remaining cheese and breadcrumbs.
Bake for 30-35 minutes until bubbly and golden brown.

Alternative Ingredients

You can substitute yellow squash with zucchini or a mix of both for a different flavor profile. For a lighter version, consider using low-fat cheese or almond milk instead of whole milk. Gluten-free breadcrumbs can be used for a gluten-free option.

Serving and Pairings

This squash casserole pairs beautifully with a fresh garden salad or roasted chicken. It can also be enjoyed alongside crusty bread or a light pasta dish for a more filling meal.

Storage and Reheating

To store leftovers, let the casserole cool completely, then cover it tightly and refrigerate for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s well-sealed.

Cooking Mistakes

Not salting the squash before cooking can lead to excess moisture.
Not preheating the oven may affect cooking time and texture.
Overmixing the batter can result in a dense casserole.
Using stale breadcrumbs can impact flavor and texture.
Skipping the resting time after baking can lead to a watery dish.

Helpful Tips

Always taste and adjust seasoning before baking.
For a crispy topping, broil for the last few minutes of baking.
Consider adding cooked sausage or bacon for added flavor.
Use fresh herbs for enhanced taste.

FAQs

Can I make squash casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it, cover it tightly, and refrigerate. Bake it fresh before serving for best results.

What type of squash is best for casserole?

Yellow squash and zucchini are both excellent choices. They have a mild flavor that complements the other ingredients well.

Can I use frozen squash for this recipe?

While fresh squash is preferred, you can use frozen squash. Make sure to thaw and drain excess moisture before using.

How do I know when the casserole is done?

The casserole is done when it is bubbly and the top is golden brown. A knife inserted in the center should come out clean.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or spinach can be great additions for more flavor and nutrition.

Is this recipe suitable for vegetarians?

Yes, this squash casserole is vegetarian-friendly, making it a great option for meatless meals.

Conclusion

This squash casserole is not only delicious but also versatile, making it a perfect addition to any meal. With its creamy texture and rich flavors, it’s sure to become a family favorite. Enjoy this comforting dish as a side or a main course, and savor the delightful taste of fresh squash!