Steak Dinner
Steak dinner is a classic meal that brings together perfectly cooked meat, flavorful sides, and a touch of elegance. Whether you’re celebrating a special occasion or simply indulging in a delicious meal at home, this steak dinner recipe will impress your guests and tantalize your taste buds. With a juicy steak at the center and complementary sides, it’s a feast worth preparing.
Ingredients
– 2 ribeye steaks (1-inch thick)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon butter
– 4 medium potatoes, halved
– 1 cup green beans
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving contains approximately 600 calories, 40g protein, 45g fat, 15g carbohydrates, and 3g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Season the ribeye steaks generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side.
- In the last minute, add minced garlic and rosemary to the skillet.
- Add butter to the pan and baste the steaks as they cook.
- Transfer the skillet to the preheated oven for 5-10 minutes for desired doneness.
- While the steaks cook, prepare the potatoes by boiling them until tender.
- Drain and toss with olive oil, salt, and herbs.
- In the same pot, steam the green beans until bright green and tender.
Alternative Ingredients
You can substitute ribeye steaks with sirloin or filet mignon for a leaner option. For sides, consider asparagus or broccoli instead of green beans, and sweet potatoes instead of regular potatoes.
Serving and Pairings
This steak dinner pairs beautifully with a glass of red wine, such as Cabernet Sauvignon. Consider serving it alongside a fresh salad or a creamy mushroom sauce for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat, or microwave it briefly, ensuring it doesn’t overcook. Freezing is not recommended for optimal texture.
Cooking Mistakes
- Not letting the steak rest before slicing.
- Overcooking the steak; use a meat thermometer for accuracy.
- Skipping seasoning; seasoning enhances flavor significantly.
- Using a cold skillet; always preheat for a proper sear.
- Neglecting to use fresh herbs for maximum flavor.
Helpful Tips
- Choose steaks with good marbling for better flavor.
- Let your steak come to room temperature before cooking.
- Use a sharp knife for clean cuts.
- Experiment with different herbs for basting.
FAQs
What is the best cut of steak for a dinner?
Ribeye and filet mignon are popular choices due to their tenderness and flavor. Sirloin is also a great option if you prefer something leaner.
How do I know when my steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done. The steak should also feel firm to the touch.
Can I grill the steak instead of pan-searing?
Yes, grilling adds a wonderful smoky flavor. Preheat the grill and cook each side for about 4-5 minutes for medium-rare.
What sides go well with steak?
Classic sides include mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve it with garlic bread.
How should I store leftover steak?
Store in an airtight container in the fridge for up to three days. Reheat gently to maintain texture.
Conclusion
A steak dinner is not just a meal; it’s an experience. With the right preparation and attention to detail, you can create a delicious dish that impresses family and friends. Enjoy every bite of this classic comfort food.
Steak Dinner
Ingredients
- 2 ribeye steaks 1-inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon butter
- 4 medium potatoes halved
- 1 cup green beans
Instructions
- Preheat your oven to 400°F (200°C).
- Season the ribeye steaks generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side.
- In the last minute, add minced garlic and rosemary to the skillet.
- Add butter to the pan and baste the steaks as they cook.
- Transfer the skillet to the preheated oven for 5-10 minutes for desired doneness.
- While the steaks cook, prepare the potatoes by boiling them until tender.
- Drain and toss with olive oil, salt, and herbs.
- In the same pot, steam the green beans until bright green and tender.