Steak Pasta
Indulge in the rich flavors of steak pasta, a gourmet dish that elevates your dinner experience. This recipe combines juicy, perfectly seared steak with al dente pasta, enhanced by a flavorful sauce that ties everything together. It’s an ideal choice for a romantic dinner or a special occasion, making it easy to impress your guests while enjoying a delightful meal at home.
Ingredients
– 8 oz fettuccine pasta
– 1 lb ribeye steak
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Per serving (1 plate): Calories: 750, Protein: 40g, Carbohydrates: 60g, Fat: 40g. This nutritional breakdown is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Meanwhile, season the ribeye steak with salt and pepper.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the steak for about 4-5 minutes on each side for medium-rare.
6. Remove the steak from the skillet and let it rest before slicing.
7. In the same skillet, add minced garlic and sauté until fragrant.
8. Pour in the heavy cream and bring to a simmer.
9. Stir in the Parmesan cheese until melted and smooth.
10. Toss the cooked pasta in the sauce and mix well.
11. Serve the pasta topped with sliced steak and basil.
Alternative Ingredients
You can substitute ribeye with sirloin or flank steak for a leaner option. For a vegetarian version, use mushrooms or grilled vegetables instead of steak. Gluten-free pasta can also be used to accommodate dietary preferences.
Serving and Pairings
Steak pasta pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A glass of red wine, such as Cabernet Sauvignon, complements the rich flavors of the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of cream if needed. While freezing is possible, the texture of the pasta may change upon thawing.
Cooking Mistakes
– Don’t overcook the steak; it should be medium-rare for best flavor.
– Avoid boiling pasta too long; al dente is key.
– Season the steak generously before cooking.
– Don’t skip resting the steak after cooking for juiciness.
– Be careful not to burn the garlic; it should be lightly golden.
Helpful Tips
– Use a meat thermometer to check steak doneness.
– Fresh herbs enhance the dish’s flavor; consider adding thyme or parsley.
– Make sure your skillet is hot before searing the steak.
– For extra creaminess, add more cheese to the sauce.
FAQs
What type of steak is best for steak pasta?
Ribeye is ideal for its rich flavor and tenderness, but sirloin or flank steak also works well. Choose based on your preference for fat content and flavor.
Can I make steak pasta ahead of time?
While the pasta can be cooked in advance, it’s best to cook the steak fresh to maintain its juiciness. Prepare the sauce ahead and combine just before serving.
What sauce pairs well with steak pasta?
A creamy garlic sauce complements steak pasta beautifully, but you can also use a red wine reduction for a bolder flavor.
Is steak pasta a good meal for special occasions?
Absolutely! Steak pasta is elegant yet simple to prepare, making it perfect for romantic dinners or celebrations.
How can I make this dish lighter?
To lighten it up, use less cream or substitute with a lighter sauce, and consider using whole grain or vegetable-based pasta.
Conclusion
Steak pasta is a delicious and satisfying dish that combines the best of both worlds: tender steak and flavorful pasta. With its rich sauce and elegant presentation, it’s sure to impress anyone at your dining table. Try this recipe for your next special occasion and enjoy a gourmet experience at home.

Steak Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb ribeye steak
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to package instructions until al dente.
- Season the ribeye steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked pasta in the sauce and mix well.
- Serve the pasta topped with sliced steak and basil.