Steak Sandwich
If you’re craving a hearty and flavorful meal, look no further than the steak sandwich. This dish combines juicy, tender steak with fresh vegetables and a crusty roll, making it a satisfying choice for any occasion. Whether you’re serving it at a summer barbecue or enjoying a cozy dinner at home, this steak sandwich is sure to impress. Let’s dive into this mouth-watering recipe that’s as delicious as it is easy to prepare.
Ingredients
– 1 lb flank steak
– 4 hoagie rolls
– 1 cup lettuce
– 1 large tomato, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: cheese slices, mayonnaise, or mustard
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 10-15 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 30g protein, 20g fat, 40g carbohydrates, and 3g fiber. This is for one person, making it a hearty meal option.
Step-by-Step Cooking Process
1. Preheat your grill or skillet over medium-high heat.
2. Season the flank steak with salt and pepper.
3. Drizzle olive oil on both sides of the steak.
4. Place the steak on the grill or skillet.
5. Cook for about 5-7 minutes on each side for medium-rare.
6. Remove the steak from heat and let it rest for 5 minutes.
7. While the steak rests, slice the hoagie rolls in half.
8. Slice the steak against the grain into thin strips.
9. Layer lettuce, tomato, and onion on the bottom half of the rolls.
10. Top with sliced steak and any desired condiments before adding the top half of the roll.
Alternative Ingredients
You can substitute flank steak with sirloin or ribeye for a different flavor. For a healthier option, consider using grilled chicken or turkey. Additionally, gluten-free rolls are available for a gluten-free version.
Serving and Pairings
This steak sandwich pairs well with crispy French fries, a fresh garden salad, or coleslaw. For a refreshing drink, serve with iced tea or lemonade.
Storage and Reheating
Store leftover steak sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat until warmed through. Avoid freezing as the texture may change.
Cooking Mistakes
- Overcooking the steak can lead to dryness.
- Not letting the steak rest can result in lost juices.
- Using stale rolls can ruin the sandwich’s freshness.
- Skipping seasoning can lead to bland flavors.
- Assembling too early can make the bread soggy.
Helpful Tips
- Use a meat thermometer to check doneness.
- Marinate the steak for added flavor.
- Experiment with different toppings like pickles or jalapeños.
- Choose high-quality rolls for the best taste.
- Consider adding a spicy aioli for extra kick.
FAQs
What cut of steak is best for a steak sandwich?
Flank steak is an excellent choice for its flavor and tenderness. Other options include sirloin or ribeye, which also work well and provide different taste profiles.
Can I make the steak sandwich ahead of time?
Yes, you can prepare the steak and toppings in advance. However, it’s best to assemble the sandwich just before serving to ensure freshness.
What toppings can I add to my steak sandwich?
Popular toppings include sautéed onions, peppers, cheese, and various sauces like barbecue or aioli. Customize it to your taste!
Is it possible to grill the steak?
Absolutely! Grilling enhances the flavor and adds a nice char. Just be sure to monitor the cooking time closely.
How can I make it gluten-free?
Simply use gluten-free rolls and ensure all condiments are gluten-free as well. Many brands offer suitable alternatives.
Conclusion
The steak sandwich is a versatile and satisfying meal that can be customized to fit any palate. With its tender steak, fresh toppings, and flavorful condiments, it’s sure to become a favorite in your household. Enjoy this delightful dish at your next gathering or as a quick weeknight dinner!
Steak Sandwich
Ingredients
- 1 lb flank steak
- 4 hoagie rolls
- 1 cup lettuce
- 1 large tomato sliced
- 1 onion sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cheese slices mayonnaise, or mustard
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with salt and pepper.
- Drizzle olive oil on both sides of the steak.
- Place the steak on the grill or skillet.
- Cook for about 5-7 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice the hoagie rolls in half.
- Slice the steak against the grain into thin strips.
- Layer lettuce, tomato, and onion on the bottom half of the rolls.
- Top with sliced steak and any desired condiments before adding the top half of the roll.