Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 1/2 cups fresh strawberries (hulled and chopped)

Strawberry bread is a delightful twist on traditional quick breads, bursting with juicy strawberries and a hint of vanilla. This moist and flavorful loaf is perfect for breakfast, a snack, or even dessert. Whether you’re using fresh or frozen strawberries, this recipe is sure to impress your family and friends. With its vibrant color and sweet aroma, strawberry bread is not only delicious but also visually appealing. Let’s dive into this simple yet satisfying recipe that will quickly become a favorite in your kitchen.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, hulled and chopped

Servings and Cooking Time

This recipe yields one loaf, approximately 8 servings. Preparation time is about 15 minutes, and the baking time is around 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g of fat, 28g of carbohydrates, 1g of fiber, and 3g of protein. This nutritional information is based on one slice of strawberry bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream the softened butter until light and fluffy.
Add the eggs, buttermilk, and vanilla extract to the butter, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the chopped strawberries, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious strawberry bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut oil can be used instead of butter for a dairy-free version. Fresh strawberries can be replaced with frozen ones, just make sure to drain any excess liquid.

Serving and Pairings

Strawberry bread pairs wonderfully with whipped cream or a dollop of yogurt. It can also be served with a light drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Storage and Reheating

Store any leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven.

Cooking Mistakes

Overmixing the batter can lead to a dense bread.
Not measuring ingredients accurately can affect texture and flavor.
Skipping the cooling time may make slicing difficult.
Using stale or overripe strawberries can alter the taste.
Not greasing the pan properly may cause sticking.

Helpful Tips

Use room-temperature ingredients for better mixing.
Try adding nuts for extra crunch and flavor.
Experiment with spices like cinnamon for added warmth.
Make mini loaves for easy sharing and portion control.

FAQs

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

How do I know when the strawberry bread is done?

To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached.

Can I add other fruits to the bread?

Absolutely! Blueberries or raspberries can be added alongside strawberries for a mixed berry flavor.

How should I store leftover strawberry bread?

Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Is there a gluten-free version of strawberry bread?

Yes! You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.

Conclusion

Strawberry bread is a delightful way to enjoy the sweet taste of strawberries in a moist and tender loaf. Perfect for breakfast, snacks, or dessert, this recipe is easy to make and sure to impress. Enjoy the flavors of summer all year round with this delicious treat!