Strawberry Cookies
Indulge in the delightful sweetness of strawberry cookies, a treat that perfectly balances fruitiness and buttery goodness. These cookies are not only delicious but also visually appealing, making them a fantastic addition to any dessert table. With their soft texture and vibrant strawberry flavor, they are sure to become a favorite. Let’s dive into the recipe and create something special that will bring smiles to everyone’s faces!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting (optional)
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 7g fat, 15g carbohydrates, 1g protein, and 1g fiber. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the sliced strawberries, being careful not to mash them.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut oil can be used instead of butter for a dairy-free version.
Serving and Pairings
These strawberry cookies pair wonderfully with a glass of milk or a cup of tea. They also make a delightful addition to ice cream sundaes or can be enjoyed alongside fresh fruit.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using room temperature ingredients can affect the texture.
- Using too much flour will make the cookies dry.
- Skipping the cooling time can result in crumbly cookies.
- Not evenly spacing the cookies can cause them to bake unevenly.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding chocolate chips for a decadent twist.
- Dust with powdered sugar before serving for an elegant touch.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the dough.
How do I prevent the cookies from spreading too much?
Chilling the dough for a short period can help prevent excessive spreading during baking.
Are these cookies suitable for holiday baking?
Absolutely! Their vibrant color and unique flavor make them a great choice for holiday gatherings and celebrations.
Can I add nuts to the cookie dough?
Yes, adding chopped nuts like pecans or walnuts can add a nice crunch and flavor contrast.
How can I make these cookies healthier?
You can reduce the sugar content or replace it with a natural sweetener like honey or maple syrup. Additionally, using whole wheat flour can increase the fiber content.
Conclusion
Strawberry cookies are a delightful treat that combines sweetness and texture in a unique way. They are perfect for any occasion, whether as a snack or a dessert. With simple ingredients and easy steps, these cookies can become a favorite in your baking repertoire. Enjoy the burst of flavor with each bite!
Strawberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries sliced
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the sliced strawberries, being careful not to mash them.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.