Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Prep time: 20 min
Total time: 140 min
Ingredients: 2 cups fresh strawberries (sliced); 1 cup heavy whipping cream; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups crushed graham crackers; 1/2 cup unsalted butter (melted); 1 cup rice cereal; 1/2 cup powdered sugar

Indulge in the lusciousness of Strawberry Crunch Cake, where the vibrant flavors of fresh strawberries meet a delightful crunch. This cake is not just a treat for the eyes but also a perfect dessert for any occasion, from birthdays to picnics. Its layers of creamy filling and crispy topping will leave everyone asking for seconds. Let’s dive into the recipe for this scrumptious dessert that is sure to impress your family and friends!

Ingredients

– 2 cups fresh strawberries, sliced
– 1 cup heavy whipping cream
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1 cup rice cereal
– 1/2 cup powdered sugar

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, and chilling time is 2 hours.

Nutritional Value

Each serving contains approximately:
– Calories: 320
– Fat: 18g
– Carbohydrates: 36g
– Protein: 3g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Begin by washing and slicing the strawberries.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Gradually add granulated sugar and vanilla extract, continuing to whip until stiff peaks form.
4. In another bowl, combine crushed graham crackers and melted butter until evenly mixed.
5. In a springform pan, press half of the graham cracker mixture into the bottom.
6. Layer half of the whipped cream mixture over the graham crust.
7. Arrange half of the sliced strawberries on top of the cream.
8. Repeat the layers with the remaining graham mixture, whipped cream, and strawberries.
9. Top with rice cereal for crunch and drizzle with powdered sugar.
10. Chill in the refrigerator for at least 2 hours before serving.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free option. Additionally, use gluten-free graham crackers if you prefer a gluten-free version.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It also complements a refreshing glass of iced tea or lemonade.

Storage and Reheating

Store the Strawberry Crunch Cake in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this cake as the texture may change upon thawing.

Cooking Mistakes

Overwhipping the cream can turn it into butter.
Not chilling the cake long enough may result in a runny texture.
Using too much butter can make the crust greasy.
Forgetting to slice strawberries can lead to uneven layering.
Not pressing the graham cracker crust firmly can cause it to crumble.

Helpful Tips

Use fresh strawberries for the best flavor.
Chill your mixing bowl for whipping cream to help it whip faster.
For added flavor, consider adding a splash of almond extract.
Garnish with mint leaves for a pop of color.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just be sure to cover it well to maintain freshness.

Is this cake suitable for kids?

Absolutely! The Strawberry Crunch Cake is kid-friendly and perfect for parties or special occasions.

Can I use frozen strawberries instead?

While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if thawed and drained properly.

How do I know when the whipped cream is ready?

Whipped cream is ready when it forms stiff peaks, meaning it holds its shape without collapsing.

Can I add other fruits to this cake?

Yes, you can experiment with other fruits like blueberries or raspberries for a mixed berry version!

Conclusion

Strawberry Crunch Cake is a delightful dessert that combines freshness with a satisfying crunch. Whether for a special celebration or a simple family dinner, this cake is sure to please. With its colorful presentation and delicious flavors, it’s a dessert everyone will love!