Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Strawberry ice cream is a delightful summer treat that captures the essence of ripe strawberries in every creamy bite. This homemade version is not only simple to make but also customizable to suit your taste. With fresh ingredients and a few easy steps, you can create a luscious dessert that will impress your friends and family. Dive into this recipe and enjoy a scoop of happiness!

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

Servings and Cooking Time

This recipe makes about 4 servings, with a preparation time of 15 minutes and a freezing time of at least 4 hours.

Nutritional Value

For one serving (1/2 cup) of strawberry ice cream, you can expect approximately 200 calories, 9g of fat, 28g of carbohydrates, and 2g of protein. This is for one person.

Step-by-Step Cooking Process

Start by washing and hulling the strawberries.
In a bowl, mash the strawberries with a fork until they are mostly pureed.
Add the lemon juice and mix well. Set aside.
In a separate bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
Stir in the vanilla extract into the cream mixture.
Gently fold the mashed strawberries into the cream mixture.
Pour the mixture into an ice cream maker.
Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Once churned, transfer the ice cream to an airtight container.
Freeze for at least 4 hours before serving to allow it to firm up.

Alternative Ingredients

If fresh strawberries are unavailable, you can use frozen strawberries. Just ensure they are thawed and drained well before mashing. You can also substitute heavy cream with coconut cream for a dairy-free version.

Serving and Pairings

Serve this strawberry ice cream in waffle cones, bowls, or as a topping for cakes and desserts. It pairs wonderfully with chocolate sauce, fresh mint leaves, or a sprinkle of crushed nuts.

Storage and Reheating

Store any leftover strawberry ice cream in an airtight container in the freezer. It can be kept for up to 2 weeks. Refrain from letting it sit out too long, as it can become too soft. It doesn’t require reheating; just scoop and enjoy!

Cooking Mistakes

Using overripe strawberries can lead to an undesirable texture.
Not mixing enough may leave sugar undissolved.
Skipping the chilling of the mixture before churning can affect the creaminess.
Churning for too long can make the ice cream too hard.
Improper storage may lead to freezer burn.

Helpful Tips

Always use fresh, ripe strawberries for the best flavor.
Chill your mixing bowl and whisk before preparation for a better consistency.
Experiment by adding other fruits or flavors to create unique combinations.
For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

FAQs

Can I use other fruits for this ice cream?

Yes, you can substitute strawberries with other fruits like blueberries, raspberries, or mangoes. Just adjust the sugar based on the sweetness of the fruit.

How can I make this recipe vegan?

You can make this recipe vegan by replacing dairy products with coconut cream and almond milk, and ensuring the sugar is plant-based.

Is it necessary to use an ice cream maker?

While an ice cream maker yields the best texture, you can make ice cream without one by mixing the ingredients and freezing them, stirring every 30 minutes to break up ice crystals.

How long does homemade strawberry ice cream last?

Homemade strawberry ice cream can last in the freezer for up to 2 weeks when stored in an airtight container, but it’s best consumed fresh.

Can I add mix-ins like chocolate chips?

Absolutely! Add chocolate chips, crushed cookies, or nuts during the last few minutes of churning for added texture and flavor.

Conclusion

Making strawberry ice cream at home is a delightful process that results in a refreshing treat perfect for warm days. With simple ingredients and steps, you can create a delicious dessert that captures the sweet flavor of strawberries. Enjoy it with friends and family, and savor every creamy scoop!