Strawberry Muffins

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 large egg; 1 cup fresh strawberries (chopped)

Indulge in the sweet, fruity goodness of strawberry muffins! These delightful treats are perfect for breakfast or as a snack, offering a burst of flavor in every bite. Whether you’re using fresh or frozen strawberries, the combination of fluffy muffin batter and juicy berries is simply irresistible. Follow this easy recipe to create a batch that will impress family and friends alike!

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1/4 cup vegetable oil
– 1 large egg
– 1 cup fresh strawberries, chopped

Servings and Cooking Time

This recipe makes 12 muffins. Preparation time is about 15 minutes, and cooking time is 20-25 minutes.

Nutritional Value

Each serving (1 muffin) contains approximately 180 calories, 5g fat, 27g carbohydrates, and 3g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
5. Fold in the chopped strawberries carefully to avoid breaking them.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack.
9. Enjoy warm or at room temperature, perfect with a spread of butter or jam.
10. Store any leftovers in an airtight container.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, non-dairy milk can replace buttermilk for a vegan version, and coconut oil can be used instead of vegetable oil.

Serving and Pairings

These strawberry muffins pair wonderfully with a cup of coffee or tea. They also make a delightful addition to brunch spreads alongside fresh fruit and yogurt.

Storage and Reheating

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the freezer for up to 3 months. Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Cooking Mistakes

Overmixing the batter can lead to dense muffins; mix until just combined.
Using too much flour will make muffins dry; measure accurately.
Skipping the baking powder will prevent muffins from rising.
Not allowing strawberries to drain may add excess moisture.
Baking at the wrong temperature can result in uneven cooking.

Helpful Tips

Use fresh, ripe strawberries for the best flavor.
For a twist, add lemon zest to the batter.
Consider adding nuts for extra crunch.
Let muffins cool completely before storing.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them to prevent excess moisture in the batter.

How can I make these muffins healthier?

You can reduce sugar content, use whole grain flour, or substitute applesauce for oil to make them healthier.

What can I serve with strawberry muffins?

These muffins go well with yogurt, whipped cream, or a drizzle of honey for added sweetness.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready.

Can I double the recipe?

Absolutely! Just double all the ingredients, and bake in batches if necessary.

Conclusion

Strawberry muffins are a delightful treat that can brighten any day. With their fluffy texture and sweet strawberry flavor, they are perfect for breakfast or as an afternoon snack. Try this easy recipe today, and enjoy the deliciousness you create!