Strawberry Pretzel Salad
Indulge in the refreshing taste of Strawberry Pretzel Salad, a unique dessert that combines a crunchy pretzel crust with a sweet cream cheese filling and luscious strawberries. This dish is perfect for gatherings, offering a delightful contrast of textures and flavors that will surely impress your guests. Easy to prepare and visually stunning, it’s a must-try for any dessert lover!
Ingredients
– 2 cups crushed pretzels
– ½ cup melted butter
– ¾ cup granulated sugar (divided)
– 8 oz cream cheese, softened
– 1 cup whipped topping
– 1 cup boiling water
– 6 oz strawberry Jell-O
– 2 cups sliced strawberries
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, with a chilling time of 2 hours.
Nutritional Value
Each serving (approx. 1 slice) contains:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 33g
– Sugars: 18g
– Protein: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the crushed pretzels, melted butter, and ¼ cup sugar.
3. Press the pretzel mixture into the bottom of a 9×13 inch baking dish.
4. Bake for 10 minutes, then allow to cool completely.
5. In a large bowl, beat the cream cheese and remaining sugar until smooth.
6. Fold in the whipped topping until well combined.
7. Spread the cream cheese mixture over the cooled pretzel crust.
8. In another bowl, dissolve Jell-O in boiling water, stirring well.
9. Allow the Jell-O to cool slightly, then add sliced strawberries.
10. Pour the strawberry mixture over the cream cheese layer and refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute the pretzels with crushed graham crackers for a different crust flavor. Additionally, any berry-flavored Jell-O can replace strawberry Jell-O, and fresh blueberries or raspberries can be used in place of strawberries.
Serving and Pairings
Strawberry Pretzel Salad pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a light fruit salad or a refreshing glass of lemonade for a delightful meal.
Storage and Reheating
Store leftover Strawberry Pretzel Salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this dish, as the texture of the whipped topping may change.
Cooking Mistakes
– Avoid overbaking the pretzel crust; it should be lightly golden.
– Ensure the Jell-O is cooled but not set before adding strawberries.
– Don’t skip the chilling time; it’s crucial for proper texture.
– Use softened cream cheese for a smoother filling.
– Measure ingredients accurately for best results.
Helpful Tips
– Fresh strawberries yield the best flavor and texture.
– For a sweeter dessert, increase the sugar in the cream cheese mixture.
– Make it a day ahead for flavors to meld beautifully.
– Experiment with different fruit toppings for variety.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess water in the salad.
How long can I keep the salad in the fridge?
The salad can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Can I make this ahead of time?
Absolutely! This dish is perfect for making a day in advance, allowing the flavors to develop.
What can I substitute for whipped topping?
You can use homemade whipped cream instead of whipped topping for a fresher taste.
Is there a gluten-free option for this dish?
Yes, you can use gluten-free pretzels or a gluten-free crumb for the crust.
Conclusion
Strawberry Pretzel Salad is a delightful dessert that combines sweet, salty, and creamy elements into a visually stunning dish. Whether it’s for a holiday gathering or a simple family dinner, this recipe is sure to impress. With its easy preparation and delicious taste, it’s a great addition to any dessert table!
Strawberry Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- ½ cup melted butter
- ¾ cup granulated sugar divided
- 8 oz cream cheese softened
- 1 cup whipped topping
- 1 cup boiling water
- 6 oz strawberry Jell-O
- 2 cups sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the crushed pretzels, melted butter, and ¼ cup sugar.
- Press the pretzel mixture into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes, then allow to cool completely.
- In a large bowl, beat the cream cheese and remaining sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In another bowl, dissolve Jell-O in boiling water, stirring well.
- Allow the Jell-O to cool slightly, then add sliced strawberries.
- Pour the strawberry mixture over the cream cheese layer and refrigerate for at least 2 hours before serving.