Dessert

Strawberry Tiramisu

Experience a delightful twist on the classic Italian dessert with this strawberry tiramisu. Combining the rich flavors of mascarpone and coffee-soaked ladyfingers with the refreshing burst of strawberries, this treat is perfect for warm weather gatherings. Easy to prepare and visually stunning, it’s sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe and bring this luscious dessert to your table!

Ingredients

– 1 pound fresh strawberries, sliced
– 8 ounces mascarpone cheese
– 1 cup heavy whipping cream
– 1 cup brewed espresso, cooled
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 24 ladyfinger cookies
– Cocoa powder for dusting

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 30 minutes, and chilling time is 4 hours.

Nutritional Value

Each serving of strawberry tiramisu contains approximately 320 calories, 18g fat, 35g carbohydrates, and 6g protein. This nutritional information is based on a serving size of 1/8 of the recipe.

Step-by-Step Cooking Process

  1. Start by washing and slicing the strawberries, setting some aside for garnish.
  2. In a bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each ladyfinger briefly in the cooled espresso to soak.
  6. Layer half of the soaked ladyfingers in the bottom of a serving dish.
  7. Add half of the mascarpone mixture over the ladyfingers, spreading it evenly.
  8. Add a layer of sliced strawberries on top of the mascarpone.
  9. Repeat the layering process with the remaining ladyfingers, mascarpone, and strawberries.
  10. Chill in the refrigerator for at least 4 hours before serving.

Alternative Ingredients

If you prefer a non-caffeinated version, substitute the espresso with brewed herbal tea. You can also use Greek yogurt instead of mascarpone for a lighter option. Fresh or frozen strawberries can be used interchangeably based on availability.

Serving and Pairings

Strawberry tiramisu pairs beautifully with a light dessert wine, such as Moscato, or a refreshing cup of herbal tea. Serve it alongside a fruit salad for an added burst of freshness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this dessert as the texture may change upon thawing.

Cooking Mistakes

  • Over-soaking the ladyfingers can make them too soggy.
  • Not chilling the tiramisu long enough can affect the texture.
  • Using warm espresso can cause the mascarpone to melt.
  • Forgetting to whip the cream properly can lead to a runny mixture.
  • Not layering ingredients evenly may lead to an unbalanced flavor.

Helpful Tips

  • Choose ripe, sweet strawberries for the best flavor.
  • Use a clear dish to showcase the beautiful layers.
  • Dust with cocoa powder just before serving for a fresh look.
  • Experiment with other fruits like raspberries or peaches for variation.

FAQs

Can I make strawberry tiramisu ahead of time?

Yes, you can prepare strawberry tiramisu a day in advance. This allows the flavors to meld beautifully. Just remember to keep it refrigerated until serving.

Is it possible to use frozen strawberries?

Absolutely! Frozen strawberries can be used, but make sure to thaw and drain them well before layering to avoid excess moisture.

Can I substitute mascarpone cheese?

Yes, you can use cream cheese or a blend of cream cheese and sour cream as a substitute if mascarpone is unavailable.

How do I prevent the layers from mixing?

Ensure that each layer is well-defined by allowing the mascarpone layer to set slightly before adding the next layer of strawberries or ladyfingers.

Is this dessert suitable for children?

Yes, strawberry tiramisu is a kid-friendly dessert, but you can omit the espresso for a non-caffeinated version.

Conclusion

Strawberry tiramisu is a delightful dessert that combines the richness of classic tiramisu with the freshness of strawberries. Its beautiful presentation and delicious taste make it an ideal choice for gatherings. Enjoy making and sharing this sweet treat with your loved ones!

Strawberry Tiramisu

A delightful twist on the classic dessert, combining rich mascarpone cheese and fresh strawberries with coffee-soaked ladyfingers.
Print Pin Rate
Course: Dessert
Cuisine: Italian
Keyword: strawberry, tiramisu, dessert, Italian dessert
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 6 -8 servings
Calories: 320kcal

Ingredients

  • 1 pound fresh strawberries sliced
  • 8 ounces mascarpone cheese
  • 1 cup heavy whipping cream
  • 1 cup brewed espresso cooled
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  • Wash and slice the strawberries, setting some aside for garnish.
  • In a bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream into the mascarpone mixture gently.
  • Dip ladyfingers in the cooled espresso quickly.
  • Layer half of the soaked ladyfingers in a serving dish.
  • Add half of the mascarpone mixture over the ladyfingers.
  • Place a layer of sliced strawberries on top.
  • Repeat with remaining ingredients.
  • Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Fiber: 1g

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