Street Corn Dip
If you’re looking for a crowd-pleasing appetizer, street corn dip is the way to go! This creamy, zesty dish combines the iconic flavors of Mexican street corn in a dip that’s perfect for scooping with tortilla chips. Ideal for parties, game days, or just a cozy night in, this dip is sure to impress with its delightful blend of corn, spices, and creamy goodness. Let’s dive into this delicious recipe!
Ingredients
– 2 cups corn (fresh or frozen)
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheese (cheddar or cotija)
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and no cooking time is needed, making it a quick and easy appetizer!
Nutritional Value
Each serving (approximately 1/2 cup) contains roughly:
– Calories: 250
– Protein: 6g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 2g
This analysis is based on one serving.
Step-by-Step Cooking Process
1. Start by cooking the corn in a skillet over medium heat until lightly charred (about 5-7 minutes).
2. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
3. Mix until smooth and creamy, ensuring there are no lumps.
4. Stir in the charred corn, shredded cheese, and chopped cilantro.
5. Squeeze in the lime juice for a zesty flavor.
6. Add chili powder, garlic powder, salt, and pepper to taste.
7. Mix everything until well combined.
8. Transfer the dip to a serving bowl.
9. Garnish with additional cilantro and lime wedges.
10. Serve immediately with tortilla chips or refrigerate for later.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a lighter version. Additionally, use any cheese variety you prefer, like pepper jack for a spicy kick. Fresh herbs can also be swapped with dried ones if necessary.
Serving and Pairings
This street corn dip pairs beautifully with tortilla chips, fresh veggies, or pita bread. It can also be served alongside grilled meats or as a topping for tacos for an extra burst of flavor.
Storage and Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold but can be warmed in the microwave for about 30 seconds. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Avoid overcooking the corn, which can make it tough.
– Ensure cream cheese is softened for easy mixing.
– Don’t skip the lime juice; it balances the flavors.
– Mix ingredients gently to retain the corn’s texture.
– Taste and adjust seasoning; every palate is different.
Helpful Tips
– For extra flavor, add diced jalapeños for heat.
– Use fresh corn when in season for the best taste.
– Chill the dip for at least an hour to enhance flavors.
– Top with additional cheese before serving for a melty finish.
FAQs
Can I make street corn dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and allow it to sit at room temperature for about 30 minutes before serving to enhance the flavors.
What can I serve with street corn dip?
Tortilla chips are a classic choice, but you can also serve it with fresh veggies like carrots or cucumbers, or use it as a topping for grilled chicken or fish.
Is this dip spicy?
The dip is mildly spicy due to the chili powder. You can adjust the spice level by adding more or using fresh jalapeños.
How long does street corn dip last in the fridge?
The dip can last for up to 3 days in the refrigerator when stored in an airtight container.
Can I use canned corn instead of fresh?
Yes, canned corn works perfectly fine. Just drain and rinse it before using it in the recipe.
Conclusion
Street corn dip is a flavorful and easy-to-make appetizer that brings the essence of Mexican street food to your table. With its creamy texture and zesty taste, it’s bound to be a favorite at any gathering. Enjoy this delightful dish with friends and family, and savor every bite!
Street Corn Dip
Ingredients
- 2 cups corn fresh or frozen
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese cheddar or cotija
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the corn in a skillet over medium heat until lightly charred (about 5-7 minutes).
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy, ensuring there are no lumps.
- Stir in the charred corn, shredded cheese, and chopped cilantro.
- Squeeze in the lime juice for a zesty flavor.
- Add chili powder, garlic powder, salt, and pepper to taste.
- Mix everything until well combined.
- Transfer the dip to a serving bowl.
- Garnish with additional cilantro and lime wedges.
- Serve immediately with tortilla chips or refrigerate for later.