Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup mozzarella cheese (shredded); 1/2 cup pepperoni slices; 1/2 cup cooked sausage (crumbled); 1/4 cup bell peppers (diced); 1/4 cup onions (diced); 1/4 cup spinach (chopped); 1 egg (beaten (for egg wash)); 1 tsp Italian seasoning; Marinara sauce (for dipping)

If you’re in the mood for a comforting Italian treat, this stromboli recipe is perfect! This savory rolled pizza is filled with a medley of meats, cheeses, and vegetables, all wrapped in golden, flaky dough. It’s a crowd-pleaser that’s simple enough for a weeknight dinner but impressive enough for entertaining. Follow along to create your own delicious stromboli that will have everyone asking for seconds!

Ingredients

1 lb pizza dough
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup cooked sausage, crumbled
1/4 cup bell peppers, diced
1/4 cup onions, diced
1/4 cup spinach, chopped
1 egg, beaten (for egg wash)
1 tsp Italian seasoning
Marinara sauce (for dipping)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 20 minutes, and cooking time is 25-30 minutes.

Nutritional Value

One serving (1/4 of the stromboli) contains approximately 350 calories, 15g of protein, 25g of carbohydrates, and 20g of fat.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface into a rectangle.
Evenly sprinkle the mozzarella cheese over the dough.
Add pepperoni and crumbled sausage on top of the cheese.
Layer the diced bell peppers, onions, and spinach evenly.
Sprinkle Italian seasoning over the fillings.
Carefully roll the dough from one long side to the other, sealing the edges.
Place the rolled stromboli on a baking sheet lined with parchment paper.
Brush the top with the beaten egg for a golden finish.
Bake for 25-30 minutes or until golden brown.

Alternative Ingredients

You can customize your stromboli by substituting ingredients. For a vegetarian option, replace meat with more vegetables or use plant-based cheese. Gluten-free dough is also available for those with dietary restrictions.

Serving and Pairings

Serve your stromboli hot, sliced into generous pieces. It pairs beautifully with marinara sauce for dipping and a fresh green salad or garlic bread on the side.

Storage and Reheating

Store leftover stromboli in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also freeze stromboli before baking for later use.

Cooking Mistakes

Overfilling the stromboli can cause it to burst.
Not sealing the edges properly may lead to filling leaking out.
Using cold dough can make rolling difficult; let it rest at room temperature.
Skip the egg wash, and you’ll miss out on a beautiful golden crust.
Not preheating the oven can result in uneven cooking.

Helpful Tips

Experiment with different cheese types for unique flavors.
Use fresh herbs for added aroma and taste.
Make mini strombolis for easy appetizers.
Pair with a side of ranch dressing for a creamy dip.

FAQs

Can I make stromboli ahead of time?

Yes, you can prepare the stromboli ahead of time and refrigerate it before baking. Just be sure to let it come to room temperature before baking for the best results.

What type of dough is best for stromboli?

Pizza dough is traditional, but you can also use bread dough or even store-bought puff pastry for a flaky texture.

How do I know when the stromboli is done?

The stromboli is done when it’s golden brown on the outside and sounds hollow when tapped. Internal temperature should reach 190°F (88°C).

Can I freeze stromboli?

Yes, you can freeze stromboli either before or after baking. Wrap it tightly in plastic wrap and foil for best results.

What dips go well with stromboli?

Marinara sauce is classic, but ranch, garlic butter, or pesto make excellent dipping sauces as well.

Conclusion

This stromboli recipe is a delightful way to enjoy Italian flavors in a fun and portable format. Perfect for gatherings or a cozy family dinner, it’s easy to make and customize. Dive into this delicious dish and impress your friends and family with your culinary skills!