Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 large head of cabbage; 1 lb ground beef (or turkey); 1 cup cooked rice; 1 onion (finely chopped); 2 cloves garlic (minced); 1 can (15 oz tomato sauce); 1 egg; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; Fresh herbs (dill or parsley for garnish)

Stuffed cabbage rolls are a comforting and hearty dish that brings together tender cabbage leaves wrapped around a savory filling of ground meat and rice. This classic recipe is not just delicious but also versatile, allowing for various fillings and flavors. Whether you’re serving them for a family dinner or a special occasion, these rolls are sure to impress your guests and satisfy your cravings.

Ingredients

– 1 large head of cabbage
– 1 lb ground beef (or turkey)
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 egg
– 1 tsp salt
– 1 tsp pepper
– 1 tsp paprika
– Fresh herbs (dill or parsley) for garnish

Servings and Cooking Time

This recipe yields about 6 servings. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.

Nutritional Value

Each serving (1 stuffed cabbage roll) contains approximately 250 calories, 15g protein, 20g carbohydrates, and 12g fat. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil.
3. Carefully remove the core from the cabbage and blanch the leaves for 2-3 minutes until pliable.
4. In a skillet, sauté onions and garlic until translucent.
5. In a bowl, mix ground beef, cooked rice, egg, sautéed onions, salt, pepper, and paprika.
6. Lay a cabbage leaf on a flat surface and place 2-3 tablespoons of filling at the base.
7. Roll the leaf tightly, tucking in the sides as you go.
8. Place the rolls seam-side down in a baking dish.
9. Pour tomato sauce over the rolls and cover with foil.
10. Bake for 45 minutes, then uncover and bake for another 15 minutes until bubbly.

Alternative Ingredients

You can substitute the ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or quinoa mixed with vegetables as a filling. Additionally, brown rice can replace white rice for a healthier twist.

Serving and Pairings

Stuffed cabbage rolls pair wonderfully with a side of crusty bread or a fresh salad. You can also serve them with a dollop of sour cream or a drizzle of additional tomato sauce for extra flavor.

Storage and Reheating

Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or in the oven at 350°F (175°C) until warmed through. Cabbage rolls can also be frozen for up to 3 months; just ensure they’re well-wrapped.

Cooking Mistakes

– Avoid overcooking the cabbage leaves; they should be pliable but not mushy.
– Don’t skip the egg in the filling, as it helps bind the ingredients together.
– Use enough seasoning in the filling for maximum flavor.
– Ensure the rolls are tightly packed to prevent them from falling apart during cooking.
– Allow the dish to rest before serving to enhance the flavors.

Helpful Tips

– Try adding spices like cumin or coriander for a unique twist.
– Make a double batch and freeze half for a quick meal later.
– Experiment with different types of meat for varied flavors.
– Garnish with fresh herbs just before serving for a pop of color.

FAQs

Can I make stuffed cabbage rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.

What can I use instead of cabbage leaves?

You can use other leafy greens like collard greens or even large lettuce leaves for a different flavor and texture.

How do I know when the cabbage rolls are done?

The rolls are done when they are heated through and the filling reaches an internal temperature of 165°F (74°C).

Can I make these vegetarian?

Absolutely! Use lentils, quinoa, or a mixture of vegetables as a filling for a delicious vegetarian version.

What sauces can I serve with stuffed cabbage rolls?

Tomato sauce is traditional, but you can also serve them with creamy sauces or even a tangy yogurt sauce for a fresh twist.

Conclusion

Stuffed cabbage rolls are a delightful and versatile dish that can be enjoyed by everyone. With their savory filling and tender cabbage exterior, they are perfect for family meals or gatherings. Don’t hesitate to experiment with different ingredients and flavors to make this classic dish your own!