Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 large head of cabbage; 1 lb ground beef; 1 cup cooked rice; 1 onion (finely chopped); 2 cloves garlic (minced); 1 can (15 oz tomato sauce); 1 tsp paprika; Salt and pepper to taste; Fresh dill for garnish

If you’re looking for a comforting dish that is both hearty and healthy, stuffed cabbage rolls are the perfect choice. These savory rolls are packed with a flavorful filling of ground meat and rice, all wrapped in tender cabbage leaves. Topped with a rich tomato sauce, they are a delightful meal that brings warmth to any table. Whether for a family dinner or a cozy gathering, stuffed cabbage rolls are sure to please everyone!

Ingredients

– 1 large head of cabbage
– 1 lb ground beef
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 tsp paprika
– Salt and pepper to taste
– Fresh dill for garnish

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 30 minutes, and the cooking time is around 1 hour.

Nutritional Value

Each serving contains approximately 300 calories, 20g protein, 15g carbohydrates, and 18g fat. This nutritional breakdown is based on a standard serving for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil.
Carefully remove the cabbage leaves and blanch them in boiling water for about 2 minutes.
Drain the cabbage leaves and set them aside to cool.
In a skillet, sauté the chopped onion and minced garlic until translucent.
In a large bowl, combine ground beef, cooked rice, sautéed onion and garlic, paprika, salt, and pepper.
Place a generous amount of the filling onto each cabbage leaf and roll tightly.
In a baking dish, spread a layer of tomato sauce on the bottom.
Place the rolled cabbage on top of the sauce and cover with remaining sauce.
Bake in the preheated oven for 45 minutes, covered with foil.

Alternative Ingredients

If you’re looking for alternatives, you can use ground turkey or chicken instead of beef. For a vegetarian option, substitute meat with lentils or quinoa, and use vegetable broth for cooking.

Serving and Pairings

Stuffed cabbage rolls pair wonderfully with crusty bread or a simple side salad. A dollop of sour cream or yogurt adds a nice creaminess, enhancing the flavor of the dish.

Storage and Reheating

Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or in the oven at 350°F until warmed through. These rolls can also be frozen for up to 3 months.

Cooking Mistakes

Overcooking the cabbage leaves can make them too soft to roll.
Not seasoning the filling adequately can result in bland rolls.
Using too much filling can lead to bursting during cooking.
Forgetting to cover the rolls while baking can dry them out.
Not preheating the oven can affect cooking time and texture.

Helpful Tips

Choose a firm, large cabbage head for better leaves.
Soak rice in water for 30 minutes before cooking for fluffier grains.
Experiment with spices to customize the flavor profile.
Let the rolls rest for 10 minutes after baking for better slicing.

FAQs

How can I make stuffed cabbage rolls vegetarian?

You can make stuffed cabbage rolls vegetarian by using lentils, quinoa, or a mix of vegetables as the filling. Season with herbs and spices to add flavor.

Can I make the rolls ahead of time?

Yes, you can prepare the rolls a day in advance. Just keep them covered in the refrigerator before baking.

What sauces pair well with stuffed cabbage rolls?

Tomato sauce is traditional, but you can also use a creamy dill sauce or a tangy yogurt sauce to complement the flavors.

Can I use frozen cabbage?

While fresh cabbage is recommended, you can use frozen cabbage leaves if thawed and drained properly.

How do I know when the rolls are done?

The rolls are done when the meat is cooked through and the cabbage is tender. Use a meat thermometer to check the internal temperature of the filling.

Conclusion

Stuffed cabbage rolls are a classic dish that combines comfort and flavor in every bite. With simple ingredients and a straightforward cooking process, you can create a meal that is sure to be a hit. Enjoy them fresh from the oven, and savor the rich, hearty flavors that make this dish a timeless favorite.