Stuffed Dates
Indulge in the delightful world of stuffed dates, a sweet and savory treat that combines the natural sweetness of dates with creamy fillings and crunchy toppings. This recipe not only tantalizes your taste buds but also provides a nutritious snack option. Ideal for gatherings or as a quick treat, stuffed dates are sure to impress your guests and satisfy your cravings. Let’s dive into this simple yet exquisite recipe that will elevate your snacking experience!
Ingredients
– 12 large Medjool dates
– 1/2 cup cream cheese (or goat cheese)
– 1/4 cup chopped nuts (almonds or walnuts)
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– A pinch of salt
– Fresh herbs for garnish (e.g., mint or rosemary)
Servings and Cooking Time
This recipe makes 12 stuffed dates. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 stuffed date) contains approximately:
– Calories: 80
– Protein: 2g
– Fat: 4g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is for one stuffed date.
Step-by-Step Cooking Process
1. Begin by preheating your oven to 350°F (175°C) if you prefer a warm version.
2. Carefully make a lengthwise slit in each date to create an opening.
3. Remove any pits from the dates if they are not pitted.
4. In a mixing bowl, combine cream cheese, honey, vanilla extract, and salt until smooth.
5. Use a spoon or piping bag to fill each date with the cheese mixture.
6. Sprinkle chopped nuts on top of the filled dates for added crunch.
7. (Optional) Place the stuffed dates on a baking sheet and warm in the oven for 5-7 minutes.
8. Remove from the oven and let cool slightly.
9. Drizzle with additional honey if desired.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute cream cheese with ricotta or a dairy-free cream alternative for a lighter option. Additionally, feel free to mix different nuts or add dried fruits like cranberries for extra flavor.
Serving and Pairings
Stuffed dates can be served as a delightful appetizer, a sweet snack, or a dessert. Pair them with a cheese platter, a glass of dessert wine, or fresh fruit for a complete experience.
Storage and Reheating
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or warmed up in the oven for a few minutes. It is not recommended to freeze stuffed dates, as the texture may change.
Cooking Mistakes
- Using stale dates can lead to a less enjoyable texture.
- Overfilling the dates may cause the mixture to spill out.
- Not removing the pits can lead to an unpleasant surprise when eating.
- Forgetting to garnish can make the dish look less appealing.
- Using too much salt can overpower the sweetness of the dates.
Helpful Tips
- Choose ripe, plump Medjool dates for the best flavor.
- Experiment with different fillings like nut butter or chocolate.
- Serve immediately for the best taste and texture.
- Use a variety of nuts for added flavor and crunch.
FAQs
Can I make stuffed dates ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator until you’re ready to serve. Just garnish right before serving.
Are stuffed dates healthy?
Stuffed dates can be a healthy snack option, providing natural sugars, fiber, and healthy fats, especially when filled with nuts or cheese.
What can I use instead of honey?
Maple syrup or agave nectar can be used as alternatives to honey for a vegan option.
Can I use other types of cheese?
Absolutely! Goat cheese, ricotta, or even mascarpone can work wonderfully as filling options.
Are stuffed dates suitable for parties?
Yes, stuffed dates make an excellent finger food for parties and gatherings, appealing to both savory and sweet preferences.
Conclusion
Stuffed dates are not only simple to make but also versatile and delicious. Whether enjoyed as a sweet snack or an elegant appetizer, they are sure to delight your taste buds and impress your guests. Try this recipe today and explore the endless variations of flavors and fillings!
Stuffed Dates
Ingredients
- 12 large Medjool dates
- 1/2 cup cream cheese
- 1/4 cup chopped nuts almonds or walnuts
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh herbs for garnish e.g., mint or rosemary
Instructions
- Make a lengthwise slit in each date to create an opening, removing any pits.
- In a mixing bowl, combine cream cheese, honey, vanilla extract, and salt until smooth.
- Use a spoon or piping bag to fill each date with the cheese mixture.
- Sprinkle chopped nuts on top of the filled dates.
- (Optional) Warm the stuffed dates in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Remove from the oven and let cool slightly.
- Drizzle with additional honey if desired.
- Garnish with fresh herbs before serving.