Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 large button mushrooms; 1 cup cream cheese (softened); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); Salt and pepper to taste; Olive oil for drizzling

Stuffed mushrooms are a delightful dish that combines earthy flavors with a savory filling. Perfect for appetizers or as a side dish, they are easy to prepare and can be customized to suit your taste. These bite-sized treats are sure to impress at any gathering, bringing a burst of flavor with each bite. Let’s dive into this simple yet delicious recipe that will elevate your culinary skills!

Ingredients

– 12 large button mushrooms
– 1 cup cream cheese, softened
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Olive oil for drizzling

Servings and Cooking Time

This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 25 minutes.

Nutritional Value

Each serving (3 stuffed mushrooms) contains approximately:
– Calories: 150
– Protein: 5g
– Fat: 10g
– Carbohydrates: 10g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

Preheat the oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems.
Chop the stems finely and set them aside.
In a bowl, mix the cream cheese, breadcrumbs, Parmesan, garlic, and chopped stems.
Add parsley, salt, and pepper to the mixture and stir until combined.
Stuff each mushroom cap with the filling.
Place the filled mushrooms on a baking sheet.
Drizzle a little olive oil over the mushrooms.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving.

Alternative Ingredients

You can substitute cream cheese with ricotta for a lighter filling, or use gluten-free breadcrumbs to accommodate dietary restrictions. Adding spices such as crushed red pepper can enhance the flavor profile.

Serving and Pairings

Stuffed mushrooms pair wonderfully with a crisp salad or can be served as a side dish with grilled meats. They also complement a variety of dips and sauces, such as marinara or garlic aioli.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Stuffed mushrooms can be frozen before baking; just thaw and bake when ready to serve.

Cooking Mistakes

Overstuffing the mushrooms can lead to a mess; fill them generously but avoid overflow.
Not cleaning the mushrooms properly can affect the flavor; always wipe them clean.
Forgetting to preheat the oven may lead to uneven cooking.
Using too much salt can overpower the dish; season carefully.
Baking for too long can dry them out; watch them closely.

Helpful Tips

Experiment with different cheese types for varied flavors.
Chill the filling for easier stuffing.
Add chopped vegetables to the filling for extra nutrition.
Use mini mushrooms for bite-sized treats.

FAQs

Can I make stuffed mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until you are ready to bake.

What type of mushrooms are best for stuffing?

Button mushrooms and cremini mushrooms are popular choices due to their size and flavor, making them ideal for stuffing.

Can I use frozen mushrooms?

Frozen mushrooms can be used, but they may have a different texture. It’s best to thaw and drain excess moisture before stuffing.

Are stuffed mushrooms gluten-free?

They can be made gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs entirely for a low-carb version.

How long do stuffed mushrooms last in the fridge?

Stuffed mushrooms can be stored in the refrigerator for up to 3 days in an airtight container.

Conclusion

Stuffed mushrooms are a versatile and delicious dish that can be enjoyed in various settings. With endless possibilities for fillings and seasonings, they are sure to be a hit at your next gathering. Enjoy the burst of flavors and the satisfaction of creating this delightful appetizer!