Stuffed Salmon
If you’re looking to impress at your next dinner party or just want to elevate your weeknight meal, this stuffed salmon recipe is a must-try. Bursting with flavor, the tender salmon is filled with a delicious mixture that will leave your taste buds singing. This dish is not only visually stunning but also easy to prepare, making it an excellent choice for both novice and experienced cooks alike. Let’s dive into the ingredients and steps to create this culinary masterpiece!
Ingredients
– 2 salmon fillets
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese, softened
– 1/4 cup feta cheese, crumbled
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes, totaling 35 minutes.
Nutritional Value
Per serving (1 salmon fillet):
– Calories: 350
– Protein: 30g
– Fat: 24g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, cream cheese, feta cheese, lemon juice, and minced garlic.
3. Season the mixture with salt and pepper to taste.
4. Take the salmon fillets and make a pocket in each by slicing them horizontally.
5. Stuff each fillet generously with the cheese and spinach mixture.
6. Place the stuffed salmon on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the top of each fillet.
8. Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through.
9. Check for doneness; the salmon should flake easily with a fork.
10. Remove from the oven, garnish with fresh herbs, and serve warm.
Alternative Ingredients
You can easily substitute the spinach with kale or arugula for a slightly different flavor. If you don’t have feta cheese, goat cheese works wonderfully as an alternative. For a lighter option, consider using Greek yogurt instead of cream cheese.
Serving and Pairings
Stuffed salmon pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a more filling meal, serve it alongside quinoa or wild rice. A crisp white wine, like Sauvignon Blanc, complements the dish perfectly.
Storage and Reheating
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. While freezing is possible, it may affect the texture of the salmon.
Cooking Mistakes
- Not checking for doneness; always ensure salmon flakes easily.
- Overstuffing the fillets; it can lead to spilling during cooking.
- Using stale ingredients; fresh herbs and cheese make a big difference.
- Not seasoning adequately; a pinch of salt enhances flavors.
- Cooking at too high a temperature; medium heat works best.
Helpful Tips
- Use a sharp knife for easy pocket creation in the salmon.
- Let the stuffed salmon rest for a few minutes before serving.
- Experiment with different herbs for varied flavor profiles.
- Serve with lemon wedges for an extra citrusy kick.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is fully thawed before cooking to achieve even cooking and flavor.
What if I don’t like feta cheese?
If feta isn’t your preference, try using goat cheese or even a mild cheddar as an alternative filling.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I prepare the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff the salmon.
What side dishes go well with stuffed salmon?
Stuffed salmon pairs well with roasted vegetables, a light salad, or grains like quinoa or wild rice for a balanced meal.
Conclusion
Stuffed salmon is a delightful dish that combines the rich flavors of salmon with a creamy, savory filling. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress. With its simple preparation and elegant presentation, you’re bound to enjoy every bite. Give it a try and savor the deliciousness!
Stuffed Salmon
Ingredients
- 2 salmon fillets
- 1 cup fresh spinach chopped
- 1/2 cup cream cheese softened
- 1/4 cup feta cheese crumbled
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chopped spinach, cream cheese, feta cheese, lemon juice, and minced garlic.
- Season the mixture with salt and pepper to taste.
- Take the salmon fillets and make a pocket in each by slicing them horizontally.
- Stuff each fillet generously with the cheese and spinach mixture.
- Place the stuffed salmon on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of each fillet.
- Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through.
- Check for doneness; the salmon should flake easily with a fork.
- Remove from the oven, garnish with fresh herbs, and serve warm.