Sugar Cookie Recipe

Name: Sugar Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter (softened); 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; 1/2 teaspoon salt; 1/4 cup colored sprinkles (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sugar cookies are a beloved classic, cherished for their buttery flavor and soft texture. This sugar cookie recipe yields delightful cookies that can be decorated for any occasion. Whether for holidays, parties, or just a sweet treat at home, these cookies are sure to please. Get ready to whip up a batch of these delicious delights that will satisfy your sweet tooth and impress your friends and family!

Ingredients

Here is the list of ingredients.

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon almond extract
1/2 teaspoon salt
1/4 cup colored sprinkles (optional)

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 8-10 minutes.

Nutritional Value

Each sugar cookie (approximately 1 cookie) contains about 150 calories, 6g fat, 22g carbohydrates, 1g protein, and 10g sugar. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour, baking soda, and baking powder.
3. In another bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets.
7. Flatten each ball with the bottom of a glass dipped in sugar.
8. Sprinkle with colored sprinkles if desired.
9. Bake 8 to 10 minutes in the preheated oven, or until golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, if you prefer a dairy-free option, use vegan butter instead of unsalted butter.

Serving and Pairings

These sugar cookies are delicious on their own or can be paired with a glass of milk, a cup of tea, or coffee. They also make a great base for elaborate desserts when frosted or decorated.

Storage and Reheating

Store your sugar cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Reheat them in the oven for a few minutes to regain their softness.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not chilling the dough may cause cookies to spread too much.
Using cold butter instead of softened can affect texture.
Baking at too high a temperature can burn the edges.
Not measuring ingredients accurately can alter the final product.

Helpful Tips

Chill the dough for at least 30 minutes for better shaping.
Use parchment paper for easier cookie removal.
Experiment with different extracts for unique flavors.
Decorate cookies before baking for a fun presentation.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just bring it to room temperature before rolling and baking.

What can I use instead of eggs?

You can use a flaxseed meal or chia seed gel as a substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes.

How can I make my cookies more flavorful?

Try adding spices like cinnamon or nutmeg, or citrus zest to enhance the flavor profile of your sugar cookies.

Can I freeze the cookies after baking?

Yes, baked cookies can be frozen. Ensure they are completely cooled and store them in an airtight container or freezer bag.

What if my cookies spread too much?

If your cookies spread too much, it may be due to warm dough. Chill the dough before baking and ensure your baking sheets are not too warm when placing the dough on them.

Conclusion

In conclusion, this sugar cookie recipe is a delightful treat that is simple to make and perfect for any occasion. Whether you enjoy them plain or decorated, these cookies are sure to bring joy to your gatherings. With a few easy steps, you can create a batch of delicious sugar cookies that will impress everyone. Enjoy baking and sharing these sweet treats!