Super Bowl Recipes

Super Bowl Party Food

Are you ready for the big game? Nothing screams Super Bowl party food quite like a big bowl of hearty chili! This dish is not only delicious but also easy to prepare, making it perfect for feeding a crowd. Packed with flavor and topped with cheese and fresh herbs, this chili will surely be a hit at your Super Bowl gathering. Let’s dive into the details of this mouthwatering recipe that will keep your guests cheering for more!

Ingredients

– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese for topping
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1 cup) of chili contains approximately 350 calories, 25g protein, 40g carbohydrates, and 12g fat. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and return the pot to the heat.
3. Add chopped onion and minced garlic; sauté until the onion is translucent.
4. Stir in chili powder and cumin, cooking for 1-2 minutes to release flavors.
5. Add diced tomatoes, kidney beans, and black beans to the pot.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce heat to low.
8. Simmer uncovered for 30 minutes, stirring occasionally.
9. Adjust seasoning if needed, adding more chili powder for spice.
10. Serve hot, topped with cheese and cilantro.

Alternative Ingredients

You can substitute ground beef with turkey or plant-based meat for a healthier or vegetarian option. Additionally, use fresh tomatoes instead of canned for a fresher flavor.

Serving and Pairings

This chili pairs perfectly with tortilla chips, cornbread, or over rice. Serve with a side of guacamole and sour cream for added richness.

Storage and Reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave, adding a splash of water if it’s too thick. Chili can also be frozen for up to 3 months.

Cooking Mistakes

  • Don’t skip browning the meat; it adds richness.
  • Be careful with seasoning; taste before adjusting.
  • Don’t rush the simmering process; flavors develop over time.
  • Check for doneness of beans if using dried ones.
  • Avoid overcooking, as it can make the chili too thick.

Helpful Tips

  • Make it a day ahead for improved flavors.
  • Use a variety of beans for added texture.
  • Top with jalapeños for extra heat.
  • Serve with plenty of toppings for customization.

FAQs

Can I make chili in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and then add all ingredients to the slow cooker and cook on low for 6-8 hours.

What can I add to make it spicier?

Add diced jalapeños, cayenne pepper, or a dash of hot sauce to increase the heat level to your liking.

Is this chili gluten-free?

Yes, all the ingredients listed are gluten-free. Just be sure to check beans and seasoning labels.

Can I use canned chili beans instead?

Absolutely! Just be mindful of the added sodium from canned beans and adjust seasoning accordingly.

What should I serve with chili?

Tortilla chips, cornbread, or a fresh salad are great accompaniments to chili.

Conclusion

This Super Bowl party food chili is the ultimate crowd-pleaser, bringing warmth and flavor to your game day festivities. Easy to prepare and customize, it’s sure to be a favorite among your guests. So gather your friends, serve up this delicious dish, and enjoy the game!

Super Bowl Party Food

A hearty and flavorful chili, perfect for game day celebrations and gatherings.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chili, super bowl food, party recipes, game day snacks
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Shredded cheese for topping
  • Fresh cilantro for garnish

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked.
  • Drain excess fat and return the pot to heat.
  • Add chopped onion and minced garlic; sauté until the onion is translucent.
  • Stir in chili powder and cumin, cooking for 1-2 minutes to release flavors.
  • Add diced tomatoes, kidney beans, and black beans to the pot.
  • Season with salt and pepper to taste.
  • Bring the mixture to a boil, then reduce heat to low.
  • Simmer uncovered for 30 minutes, stirring occasionally.
  • Adjust seasoning if needed, adding more chili powder for spice.
  • Serve hot, topped with cheese and cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 12g | Fiber: 10g

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