Sweet Potato Casserole With Marshmallows

Name: Sweet Potato Casserole With Marshmallows
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup sugar; 1/2 cup milk; 1/4 cup butter (softened); 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups mini marshmallows

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sweet potato casserole with marshmallows is a classic dish that combines the natural sweetness of sweet potatoes with the gooeyness of marshmallows. This comforting side dish is perfect for holiday gatherings, but it’s so delicious, you’ll want to make it year-round. The creamy texture and sweet topping create a delightful contrast that everyone will love. Let’s dive into this easy yet scrumptious recipe!

Ingredients

– 4 cups mashed sweet potatoes
– 1/2 cup sugar
– 1/2 cup milk
– 1/4 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 2 cups mini marshmallows

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 250 calories, 7g of fat, 40g of carbohydrates, 3g of protein, and 2g of fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Peel and boil sweet potatoes until tender, about 15 minutes.
Drain and mash the sweet potatoes in a large bowl.
Add sugar, milk, softened butter, eggs, vanilla, cinnamon, and salt to the mashed sweet potatoes.
Mix until the ingredients are well combined and smooth.
Transfer the sweet potato mixture into a greased baking dish.
Spread the mashed sweet potatoes evenly in the dish.
Bake in the preheated oven for 25 minutes.
Remove from the oven and top with mini marshmallows.
Bake for an additional 5-10 minutes, or until the marshmallows are golden brown.

Alternative Ingredients

You can substitute the sugar with maple syrup or honey for a more natural sweetness. Use almond milk or coconut milk instead of regular milk for a dairy-free option. For a healthier twist, consider adding crushed pecans or walnuts on top instead of marshmallows.

Serving and Pairings

This sweet potato casserole pairs beautifully with roasted turkey, ham, or grilled chicken. It’s also a great side dish for Thanksgiving or Christmas dinners, complementing savory dishes with its sweet flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. The casserole can be frozen for up to 2 months; just allow it to cool completely before freezing.

Cooking Mistakes

Don’t overcook the sweet potatoes; they should be tender but not mushy.
Be careful not to burn the marshmallows; keep an eye on them in the oven.
Measure ingredients accurately for the best flavor and texture.
Let the casserole cool slightly before serving to set properly.
Don’t skip the butter; it adds richness to the dish.

Helpful Tips

Use fresh sweet potatoes for the best flavor.
For added texture, mix in some chopped pecans.
Top with marshmallows just before the final bake for optimal fluffiness.
Experiment with spices like nutmeg for a unique twist.

FAQs

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just add the marshmallows before baking.

What type of sweet potatoes should I use?

Use orange-fleshed sweet potatoes for the best flavor and sweetness. They are commonly known as yams in grocery stores.

Can I use regular potatoes instead?

While you can use regular potatoes, the flavor will be quite different. Sweet potatoes provide a unique sweetness and creaminess.

Are there vegan options for this recipe?

Yes, you can replace eggs with flaxseed meal and use plant-based milk and butter to make it completely vegan.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

Conclusion

Sweet potato casserole with marshmallows is a beloved dish that brings warmth and joy to any meal. With its creamy texture and sweet, toasted marshmallow topping, it’s sure to be a hit at your dinner table. Try this recipe and create delicious memories with your loved ones!