Sweet Potato Pie
If you’re looking for a comforting dessert that combines sweet and savory flavors, sweet potato pie is the perfect choice. This classic dish, with its velvety filling and flaky crust, is sure to impress your family and friends. Whether served during the holidays or as an everyday treat, sweet potato pie brings warmth and joy to any table.
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe makes one 9-inch pie, serving 8 people. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 3g fiber. This information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the sweet potatoes until tender, then mash them.
3. In a large bowl, combine mashed sweet potatoes, sugar, and milk.
4. Add melted butter, eggs, and vanilla extract; mix well.
5. Sprinkle in cinnamon, nutmeg, and salt; stir until combined.
6. Pour the sweet potato mixture into the pie crust.
7. Smooth the filling evenly using a spatula.
8. Bake in the preheated oven for 45 minutes or until the filling is set.
9. Let the pie cool completely before serving.
10. Serve with whipped cream or ice cream, if desired.
Alternative Ingredients
You can substitute brown sugar for white sugar for a richer flavor. Almond milk can replace regular milk for a dairy-free version, and maple syrup can be used in place of sugar for a natural sweetness.
Serving and Pairings
Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. It can also be complemented with a side of pecan pie for a delightful dessert spread.
Storage and Reheating
To store, cover the pie with plastic wrap and refrigerate for up to 4 days. You can freeze it for up to 3 months. To reheat, warm in a 350°F oven for about 15-20 minutes until heated through.
Cooking Mistakes
- Overmixing the filling can lead to a tough texture.
- Not baking the crust before adding the filling may result in a soggy pie.
- Using undercooked sweet potatoes will affect the flavor and texture.
- Skipping the spices can leave the pie bland.
- Not allowing the pie to cool before serving can cause it to be runny.
Helpful Tips
- Use fresh sweet potatoes for the best flavor.
- Pre-bake the pie crust for a crispier bottom.
- Let the pie sit for a few hours before serving for improved flavor.
- Experiment with different spices like ginger or allspice for variety.
FAQs
Can I use canned sweet potatoes for this recipe?
Yes, canned sweet potatoes can be used. Just make sure to drain them well and mash before mixing with other ingredients.
What can I do if my pie cracks?
Cracking can occur if the pie is overbaked. To prevent this, monitor the baking time closely and remove it once the filling is set but still slightly jiggly.
How do I know when the pie is done?
The pie is done when the filling is set and a knife inserted in the center comes out clean.
Can I make this pie ahead of time?
Absolutely! Sweet potato pie can be made a day or two in advance. Just store it in the refrigerator until ready to serve.
Is sweet potato pie gluten-free?
If you use a gluten-free pie crust, the filling is naturally gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
Sweet potato pie is a delightful dessert that combines flavors and textures beautifully. Easy to prepare and perfect for any occasion, this pie is sure to become a family favorite. Enjoy every slice and share the joy it brings!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sweet potatoes until tender, then mash them.
- In a large bowl, combine mashed sweet potatoes, sugar, and milk.
- Add melted butter, eggs, and vanilla extract; mix well.
- Sprinkle in cinnamon, nutmeg, and salt; stir until combined.
- Pour the sweet potato mixture into the pie crust.
- Smooth the filling evenly using a spatula.
- Bake in the preheated oven for 45 minutes or until the filling is set.
- Let the pie cool completely before serving.
- Serve with whipped cream or ice cream, if desired.