Comfort Food

Tater Tot Casserole With Ground Beef

If you’re looking for a hearty and satisfying meal that the whole family will love, look no further than this tater tot casserole with ground beef. This dish combines savory ground beef with creamy sauces and a crunchy layer of tater tots on top. It’s an easy-to-make recipe that’s perfect for busy weeknights and guarantees smiles around the dinner table.

Ingredients

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is based on standard ingredient portions.

Step-by-Step Cooking Process

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Add diced onion and sauté until translucent.
  • Add ground beef and cook until browned, seasoning with salt and pepper.
  • Stir in the cream of mushroom soup and mix until combined.
  • Pour the beef mixture into a greased casserole dish.
  • Sprinkle shredded cheddar cheese evenly over the beef mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
  • Let it cool slightly before serving, then enjoy!

Alternative Ingredients

You can easily customize this casserole by using ground turkey or chicken instead of beef for a lighter option. Additionally, you can substitute cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor profile.

Serving and Pairings

This tater tot casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with a side of ketchup or ranch dressing for dipping.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just thaw and reheat in the oven.

Cooking Mistakes

  • Overcooking the beef can make it tough; cook until just browned.
  • Using low-quality tater tots can affect the texture; choose a good brand.
  • Not greasing the casserole dish can lead to sticking.
  • Skipping the cheese will reduce the creaminess of the dish.
  • Not letting it cool before serving can make it difficult to cut.

Helpful Tips

  • For extra flavor, add some Worcestershire sauce to the beef mixture.
  • Try adding vegetables like peas or corn for added nutrition.
  • Use a mix of cheeses for a richer taste.
  • For a spicy kick, add jalapeños or hot sauce to the beef mixture.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.

Can I use fresh potatoes instead of tater tots?

Absolutely! You can slice fresh potatoes and layer them on top, but they may require a longer cooking time.

Is this dish gluten-free?

It can be made gluten-free by using gluten-free cream of mushroom soup and checking the tater tots for gluten content.

How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Conclusion

Tater tot casserole with ground beef is a delightful dish that brings comfort and satisfaction to the dinner table. Its simplicity and versatility make it a favorite among families. Enjoy this classic meal any night of the week for a cozy and delicious experience!

Tater Tot Casserole With Ground Beef

A hearty and flavorful casserole made with ground beef, creamy mushroom soup, and topped with crispy tater tots, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: tater tot casserole, ground beef, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Add diced onion and sauté until translucent.
  • Add ground beef and cook until browned, seasoning with salt and pepper.
  • Stir in the cream of mushroom soup and mix until combined.
  • Pour the beef mixture into a greased casserole dish.
  • Sprinkle shredded cheddar cheese evenly over the beef mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
  • Let it cool slightly before serving, then enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g

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