Tater Tot Casserole
Craving a comforting, hearty meal? Tater Tot Casserole is the ultimate dish to satisfy your hunger. This delightful casserole combines crispy tater tots, savory ground beef or turkey, and a creamy mixture of cheese and vegetables. It’s a family favorite that brings everyone together around the dinner table. Whether for a weeknight meal or a weekend gathering, this dish is sure to impress and delight!
Ingredients
– 1 lb ground beef (or turkey)
– 1 can cream of mushroom soup
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup frozen mixed vegetables (peas and carrots)
– 1 package tater tots (32 oz)
– 1/2 cup milk
– 1 small onion, chopped
– Salt and pepper to taste
– Optional: bacon bits for topping
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 24g fat, 30g carbohydrates, and 20g protein. This is based on the ingredients listed and may vary based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add chopped onion to the skillet and sauté until translucent.
4. Stir in the cream of mushroom soup and milk until well combined.
5. Add the frozen mixed vegetables and half of the shredded cheese. Mix well.
6. Season with salt and pepper to taste.
7. In a greased baking dish, spread the meat mixture evenly.
8. Layer the tater tots on top of the meat mixture.
9. Sprinkle the remaining cheese over the tater tots.
10. Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
Alternative Ingredients
You can substitute ground beef with turkey or a plant-based meat alternative for a healthier option. Use low-fat cheese and a gluten-free cream soup to make this dish lighter or suitable for dietary restrictions.
Serving and Pairings
Tater Tot Casserole pairs well with a fresh garden salad or steamed vegetables. For a fun twist, serve with ketchup or hot sauce for dipping!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This casserole can also be frozen for up to 2 months. To reheat, bake in the oven at 350°F until warmed through.
Cooking Mistakes
- Overcooking the meat can lead to dryness; brown just until no longer pink.
- Not greasing the baking dish can cause sticking.
- Using too much liquid can make the casserole soupy; stick to the measurements.
- For crispy tots, don’t cover while baking.
- Skipping the cheese can result in a less flavorful dish.
Helpful Tips
- Mix in some spices for extra flavor, like garlic powder or paprika.
- Try adding different vegetables based on your preference.
- Top with crushed chips for added crunch.
- Let it cool for a few minutes before serving to set up.
FAQs
Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or a homemade white sauce if you prefer.
Can Tater Tot Casserole be made vegetarian?
Absolutely! Just use a meat substitute and ensure your cream soup is vegetarian-friendly.
How do I know when the casserole is done?
The casserole is done when the tater tots are golden brown and crispy, and the filling is bubbling.
Is it possible to freeze Tater Tot Casserole?
Yes, you can freeze the casserole before baking. Just thaw it in the fridge overnight before cooking.
Conclusion
Tater Tot Casserole is a delightful, comforting dish that’s perfect for any occasion. Its versatility allows for countless variations, making it a family favorite that will always be welcomed at the dinner table. Try it out today and enjoy a hearty meal that brings warmth and joy to your home!
Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese cheddar or your choice
- 1 cup frozen mixed vegetables peas and carrots
- 1 package tater tots 32 oz
- 1/2 cup milk
- 1 small onion chopped
- Salt and pepper to taste
- Optional: bacon bits for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add chopped onion to the skillet and sauté until translucent.
- Stir in the cream of mushroom soup and milk until well combined.
- Add the frozen mixed vegetables and half of the shredded cheese. Mix well.
- Season with salt and pepper to taste.
- Spread the meat mixture evenly in a greased baking dish.
- Layer the tater tots on top of the meat mixture.
- Sprinkle the remaining cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.