Texas Roadhouse Butter
If you’ve ever dined at Texas Roadhouse, you know that their signature butter is an irresistible treat that elevates any bread or dish. This sweet, cinnamon-infused butter is not only simple to make but also adds a delightful twist to your meals. Whether slathered on warm rolls or used as a topping for pancakes, this butter will quickly become a staple in your kitchen. Let’s dive into the details of this delicious recipe!
Ingredients

- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe makes approximately 1 cup of butter, which serves about 8 people. Preparation time is around 10 minutes, with no cooking time required.
Nutritional Value
Each serving (1 tablespoon) of Texas Roadhouse butter contains approximately 100 calories, 11g of fat, 0g of carbohydrates, and 0g of protein. This is based on a serving size of one tablespoon.
Step-by-Step Cooking Process
- Soften the butter at room temperature until creamy.
- In a mixing bowl, combine the softened butter and powdered sugar.
- Add the brown sugar and mix until fully incorporated.
- Sprinkle in the ground cinnamon and salt.
- Pour in the vanilla extract and blend thoroughly.
- Taste the mixture and adjust sweetness if needed.
- Transfer the butter to a serving dish or airtight container.
- Cover and refrigerate for at least 30 minutes to firm up.
- Serve on warm bread or your favorite dish.
- Store any leftovers in the fridge for future use.

Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, maple syrup can replace brown sugar for a different flavor profile.
Serving and Pairings
Texas Roadhouse butter pairs wonderfully with warm rolls, pancakes, waffles, and even grilled meats. It’s a versatile spread that can enhance many dishes!
Storage and Reheating
Store any leftover butter in an airtight container in the refrigerator for up to two weeks. It can be frozen for longer storage; just make sure to thaw it in the fridge before use.
Cooking Mistakes
- Using cold butter may result in a lumpy texture.
- Overmixing can cause the butter to become too airy.
- Not allowing the butter to chill can affect the spreadability.
- Forgetting to adjust sweetness can make the flavor off.
- Neglecting to cover the butter can cause it to absorb odors from the fridge.
Helpful Tips
- Always start with room temperature butter for the best texture.
- Experiment with flavored extracts like almond or maple.
- Use a hand mixer for a fluffier consistency.
- Serve immediately after making for the freshest taste.

FAQs
Can I make Texas Roadhouse butter in advance?
Yes, you can prepare the butter in advance and store it in the refrigerator. It will last for about two weeks and can even be frozen for longer storage.
What can I use instead of powdered sugar?
If you don’t have powdered sugar, you can blend granulated sugar until fine, though it may not achieve the same smoothness.
Is this butter dairy-free?
Traditional Texas Roadhouse butter is not dairy-free, but you can easily make a dairy-free version using coconut oil or dairy-free butter substitutes.
Can I add other flavors to this butter?
Absolutely! You can incorporate ingredients like honey, citrus zest, or even different spices to customize the flavor to your liking.
How should I serve Texas Roadhouse butter?
It’s best served at room temperature to maintain its spreadability. Pair it with warm bread, pancakes, or grilled meats for the best experience.
Conclusion
Texas Roadhouse butter is a simple yet delightful recipe that brings a sweet and creamy flavor to your meals. With just a few ingredients and minimal preparation, you can enjoy this delightful spread at home. Perfect for enhancing breads, pancakes, and more, this butter is sure to impress your family and friends!

Texas Roadhouse Butter
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the butter at room temperature until creamy.
- In a mixing bowl, combine the softened butter and powdered sugar.
- Add the brown sugar and mix until fully incorporated.
- Sprinkle in the ground cinnamon and salt.
- Pour in the vanilla extract and blend thoroughly.
- Taste the mixture and adjust sweetness if needed.
- Transfer the butter to a serving dish or airtight container.
- Cover and refrigerate for at least 30 minutes to firm up.
- Serve on warm bread or your favorite dish.
- Store any leftovers in the fridge for future use.