Texas Roadhouse Rolls

Name: Texas Roadhouse Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 cups all-purpose flour; 1 cup milk (warmed); 1/2 cup sugar; 1/2 cup unsalted butter (melted); 1 packet (2 1/4 tsp active dry yeast); 2 large eggs; 1 tsp salt; 1/4 cup butter (for brushing)

Indulge in the warm, fluffy goodness of Texas Roadhouse Rolls, a perfect addition to any meal. These rolls are soft, buttery, and slightly sweet, making them irresistible. Paired with cinnamon butter, they offer a delightful contrast of flavors. Whether for a family dinner or a special occasion, these rolls will impress your guests and satisfy your cravings. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!

Ingredients

4 cups all-purpose flour
1 cup milk, warmed
1/2 cup sugar
1/2 cup unsalted butter, melted
1 packet (2 1/4 tsp) active dry yeast
2 large eggs
1 tsp salt
1/4 cup butter, for brushing

Servings and Cooking Time

This recipe makes about 12 rolls. Preparation time is approximately 30 minutes, and cooking time is about 15 minutes.

Nutritional Value

Each serving (1 roll) contains approximately:
– Calories: 200
– Total Fat: 8g
– Carbohydrates: 30g
– Protein: 3g
This nutritional information is based on one roll.

Step-by-Step Cooking Process

In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
In a large mixing bowl, combine flour, sugar, and salt.
Add melted butter and eggs to the dry ingredients.
Pour in the yeast mixture and mix until combined.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl and cover it with a cloth.
Let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 350°F (175°C).
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them in a greased baking dish.
Cover and let them rise for another 30 minutes.
Bake for 15 minutes or until golden brown.
Brush with melted butter before serving.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk can be used instead of regular milk for a dairy-free version.

Serving and Pairings

Texas Roadhouse Rolls are perfect with meals like steak, chicken, or salads. They also pair beautifully with soups or can be enjoyed as a snack with cinnamon butter.

Storage and Reheating

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Cooking Mistakes

Using cold milk; always warm the milk for yeast activation.
Not letting the dough rise long enough can lead to dense rolls.
Over-kneading the dough may result in tough rolls.
Baking at the wrong temperature can affect the texture.
Not brushing with butter makes them less flavorful.

Helpful Tips

Ensure your yeast is fresh for optimal rising.
Use a kitchen thermometer to check milk temperature.
For fluffier rolls, let them rise longer.
Experiment with toppings like garlic or herbs.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before baking.

What should I serve with Texas Roadhouse Rolls?

These rolls are perfect with grilled meats, salads, or even soups, enhancing any meal.

Can I freeze the rolls?

Absolutely! Freeze them after baking. Thaw and reheat before serving.

How do I know when the rolls are done?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.

Can I add herbs or spices to the dough?

Yes, feel free to incorporate herbs like rosemary or garlic powder for added flavor.

Conclusion

Texas Roadhouse Rolls are a delightful addition to any meal, offering a perfect blend of softness and flavor. Following this recipe, you can create these beloved rolls at home, ensuring that every dinner feels special. Enjoy the warmth and comfort they bring to your table!