Texas Sheet Cake
Indulge in the delightful taste of Texas Sheet Cake, a classic dessert that embodies the spirit of Southern baking. This moist chocolate cake with a creamy frosting is easy to make and perfect for gatherings. It’s rich in flavor, yet simple enough to whip up for any occasion, making it an ideal treat for family and friends. With its generous size, it promises to satisfy even the biggest sweet tooth. Let’s dive into this delicious recipe!
Ingredients
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter
– 1 cup water
– 4 large eggs
– 1/2 cup buttermilk
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup powdered sugar (for frosting)
– 1/2 cup cocoa powder (for frosting)
Servings and Cooking Time
This recipe yields approximately 24 servings. Preparation time is about 20 minutes, with an additional 20 minutes for cooking.
Nutritional Value
Per serving (1 slice, approximately 100g): Calories: 350, Total Fat: 18g, Saturated Fat: 10g, Carbohydrates: 45g, Sugar: 30g, Protein: 4g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a large sheet pan.
2. In a saucepan, combine butter, water, and cocoa powder; bring to a boil.
3. In a large mixing bowl, whisk together flour, sugar, and salt.
4. Pour the hot butter mixture into the dry ingredients and mix well.
5. In another bowl, beat the eggs, then add buttermilk and vanilla.
6. Combine the egg mixture with the cake batter and mix until well combined.
7. Stir in baking soda and mix until smooth.
8. Pour the batter into the prepared sheet pan and spread evenly.
9. Bake for 20-25 minutes or until a toothpick comes out clean.
10. While the cake is baking, prepare the frosting by combining butter, cocoa, powdered sugar, and milk in a bowl.
11. Once the cake cools, spread the frosting evenly on top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, almond milk can replace buttermilk, and coconut oil can be used instead of butter for a dairy-free option.
Serving and Pairings
Texas Sheet Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of coffee or a glass of cold milk, making it a perfect dessert for any gathering.
Storage and Reheating
Store leftover Texas Sheet Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can be frozen for up to 3 months; just ensure it’s sealed well. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake tender.
– Ensure your oven is preheated to avoid uneven baking.
– Don’t skip the cooling time before frosting to prevent melting.
– Use a toothpick to check for doneness, but don’t open the oven too early.
– Measure ingredients accurately for best results.
– Allow the cake to cool completely in the pan before cutting.
Helpful Tips
– Use high-quality cocoa powder for richer flavor.
– For added texture, fold in chopped nuts or chocolate chips.
– Let the frosted cake sit for a few hours for the flavors to meld.
– When cutting, use a sharp knife for clean edges.
FAQs
What makes Texas Sheet Cake different from other chocolate cakes?
Texas Sheet Cake is known for its moist texture and large size, typically baked in a sheet pan, making it perfect for feeding a crowd. Its unique frosting is often made with cocoa and buttermilk, adding depth to its flavor.
Can I make Texas Sheet Cake ahead of time?
Yes, you can prepare Texas Sheet Cake a day in advance. It actually tastes better after sitting for a while, allowing the flavors to develop. Just store it covered in a cool place until serving.
Is there a way to make it healthier?
You can reduce the sugar and use whole wheat flour for a healthier version. Additionally, substituting applesauce for some of the butter can lower the fat content.
How do I ensure my cake rises properly?
Make sure your baking powder and baking soda are fresh, and avoid overmixing the batter to keep the cake light and fluffy. Also, ensure your oven temperature is accurate.
Can I add toppings to my Texas Sheet Cake?
Absolutely! Feel free to add toppings like chopped pecans, chocolate shavings, or sprinkles before the frosting sets for an extra touch.
Conclusion
Texas Sheet Cake is a delightful dessert that brings joy to any gathering. Its rich chocolate flavor and creamy frosting make it a favorite among many. With its ease of preparation and crowd-pleasing qualities, it’s a must-try for anyone looking to indulge in a classic treat. Enjoy baking and sharing this delicious cake with your loved ones!
Texas Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for frosting
- 1/2 cup cocoa powder for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a saucepan, combine butter, water, and cocoa powder; bring to a boil.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Pour the hot butter mixture into the dry ingredients and mix well.
- In another bowl, beat the eggs, then add buttermilk and vanilla.
- Combine the egg mixture with the cake batter and mix until well combined.
- Stir in baking soda and mix until smooth.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Once cooled, frost with the prepared cocoa frosting.