Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); 2/3 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Jam or chocolate for filling; Powdered sugar for dusting

Thumbprint cookies are a classic treat that brings comfort and joy with every bite. These buttery cookies are characterized by their unique thumbprint indentation filled with your favorite jam or chocolate. Perfect for holidays or a cozy evening at home, this recipe is easy to follow and yields delicious results that will have everyone asking for seconds.

Ingredients

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, with 4g of fat, 15g of carbohydrates, and 1g of protein. This is based on one cookie.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C). 2. In a bowl, cream together 1 cup of softened butter and 2/3 cup of sugar until light and fluffy. 3. Add 1 teaspoon of vanilla extract and mix well. 4. Gradually stir in 2 cups of all-purpose flour until just combined. 5. Roll the dough into 1-inch balls and place them on a baking sheet. 6. Use your thumb to create an indentation in each ball. 7. Fill each indentation with about 1 teaspoon of your favorite jam or chocolate. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. 10. Dust with powdered sugar before serving.

Alternative Ingredients

If you’re looking for alternatives, you can substitute the butter with coconut oil for a dairy-free version. You can also use almond flour instead of all-purpose flour for a gluten-free option. Experiment with different fillings like Nutella or peanut butter for a unique twist.

Serving and Pairings

These cookies pair wonderfully with a hot cup of tea or coffee. They also make a delightful addition to dessert platters at gatherings. Serve them alongside fresh fruit or a scoop of ice cream for an indulgent treat.

Storage and Reheating

Store thumbprint cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Reheat in a warm oven for a few minutes if desired.

Cooking Mistakes

Not chilling the dough can lead to spreading.
Overbaking can make them dry.
Using too much jam can cause overflow while baking.
Inconsistent sizes can lead to uneven baking.
Forget to dust with powdered sugar before serving.

Helpful Tips

Use a measuring spoon for consistent indentation sizes.
Experiment with different jam flavors for variety.
Let the cookies cool completely before storing.
Keep the dough chilled between batches.

FAQs

Can I use different fillings for thumbprint cookies?

Yes, you can use a variety of fillings such as chocolate ganache, peanut butter, or even lemon curd to customize your cookies.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help maintain their shape. Also, ensure you’re using the right amount of flour.

Can I make thumbprint cookies in advance?

Absolutely! You can prepare the cookies and store them in an airtight container. They last well for several days.

What type of flour works best for thumbprint cookies?

All-purpose flour is typically used, but you can also use almond flour for a gluten-free version.

How should I store thumbprint cookies?

Store them in an airtight container at room temperature for up to a week or freeze them for up to three months.

Conclusion

Thumbprint cookies are a delightful treat that are easy to make and customize. With a buttery base and a sweet filling, they are sure to become a favorite in your household. Whether for a holiday celebration or a simple snack, these cookies are a perfect addition to any dessert table. Enjoy baking and sharing this classic cookie with friends and family!