Tiramisu Cake

Tiramisu cake is a classic Italian dessert that combines the rich flavors of coffee and cocoa with a creamy mascarpone filling. This no-bake treat is not only easy to prepare but also offers a heavenly experience for your taste buds. Perfect for any occasion, this dessert is sure to impress your family and friends, making it an ideal choice for gatherings or a special dinner. Let’s dive into the recipe and create this delectable delight!

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 8 oz mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder for dusting
• Dark chocolate shavings (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 30 minutes, and it requires a chilling time of at least 4 hours.

Nutritional Value

Each serving (1 slice) of tiramisu cake contains approximately 300 calories, 20g fat, 30g carbohydrates, and 4g protein. This is based on an average slice size and may vary depending on the specific ingredients used.

Step-by-Step Cooking Process

1. In a bowl, whisk egg yolks and sugar until pale and fluffy.
2. In a saucepan, heat milk until just simmering, then slowly whisk into the egg mixture.
3. Cook on low heat, stirring constantly until thickened, about 5 minutes.
4. Remove from heat and let cool slightly.
5. In a separate bowl, whip heavy cream until soft peaks form.
6. Gently fold mascarpone into the cooled egg mixture.
7. Carefully fold in whipped cream until well combined.
8. Combine coffee and liqueur in a shallow dish.
9. Quickly dip each ladyfinger in the coffee mixture and layer them in a dish.
10. Spread half of the mascarpone mixture over the ladyfingers and repeat the layers.
11. Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Alternative Ingredients

You can substitute the ladyfingers with sponge cake or pound cake if preferred. Additionally, for a non-alcoholic version, simply omit the coffee liqueur or replace it with more brewed coffee for added flavor.

Serving and Pairings

Tiramisu cake pairs wonderfully with a cup of espresso or a glass of dessert wine. You can also serve it alongside fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.

Storage and Reheating

Store leftover tiramisu cake in the refrigerator, covered, for up to 3 days. It is not recommended to freeze this dessert as it may alter the texture. Simply enjoy it chilled straight from the fridge.

Cooking Mistakes

• Don’t over-soak the ladyfingers; they should be moist but not soggy.
• Ensure the mascarpone is at room temperature for easier mixing.
• Whip the cream to soft peaks to avoid a grainy texture.
• Let the cake chill long enough for the flavors to meld.
• Don’t skip the cocoa dusting; it enhances the flavor.
• Use high-quality coffee for the best taste.
• Be mindful of the egg cooking temperature to avoid scrambling.

Helpful Tips

• Use a sharp knife for clean slices when serving.
• Try adding a layer of chocolate ganache for a richer flavor.
• Experiment with flavored liqueurs, like hazelnut, for a twist.
• Make it a day in advance for even better flavor development.

FAQs

Can I make tiramisu cake without eggs?

Yes, you can use egg substitutes or recipes that replace eggs with whipped cream or silken tofu for a similar texture.

How long does tiramisu cake last?

Tiramisu cake can be stored in the refrigerator for up to 3 days. It is best enjoyed fresh.

Can I freeze tiramisu cake?

Freezing is not recommended, as the texture of the mascarpone and cream may change upon thawing.

What can I use instead of mascarpone cheese?

Cream cheese mixed with heavy cream can serve as a substitute for mascarpone, although the flavor will be slightly different.

Is tiramisu cake gluten-free?

Traditional ladyfingers contain gluten, but there are gluten-free alternatives available that can be used for this recipe.

Conclusion

Tiramisu cake is a delightful dessert that captures the essence of Italian cuisine. Its layered textures and rich flavors make it a crowd-pleaser for any occasion. With simple ingredients and easy preparation, you can create a masterpiece that will leave everyone asking for seconds. Enjoy your culinary journey with this classic treat!

Tiramisu Cake

Tiramisu cake is a classic Italian dessert that combines rich layers of coffee-soaked ladyfingers and creamy mascarpone filling, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: tiramisu, dessert, Italian dessert, no-bake cake

Prep Time: 30 minutes minutes

Total Time: 4 hours hours 30 minutes minutes

Servings: 8 servings

Calories: 300kcal

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 8 oz mascarpone cheese
• 1 cup strong brewed coffee cooled
• 1/4 cup coffee liqueur optional
• 24 ladyfingers
• Cocoa powder for dusting
• Dark chocolate shavings optional

Instructions

• Whisk egg yolks and sugar until pale and fluffy.
• Heat milk until just simmering, then whisk into the egg mixture.
• Cook on low heat, stirring constantly until thickened, about 5 minutes.
• Remove from heat and let cool slightly.
• Whip heavy cream until soft peaks form.
• Fold mascarpone into the cooled egg mixture.
• Fold in whipped cream until well combined.
• Dip each ladyfinger in the coffee mixture and layer them in a dish.
• Spread half of the mascarpone mixture over the ladyfingers and repeat the layers.
• Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g