Tomato Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tomato pie is a delightful dish that showcases the vibrant flavors of fresh tomatoes, herbs, and a flaky crust. Perfect as a main course or a side dish, this recipe is easy to make and sure to impress your family and friends. Ideal for summer gatherings, it captures the essence of seasonal produce, making it a must-try for any tomato lover.
Ingredients
- 4 cups fresh tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pie crust, homemade or store-bought
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Servings and Cooking Time
This recipe serves 6. Preparation time is about 20 minutes, and cooking time is approximately 40-50 minutes.
Nutritional Value
One serving (1 slice) of tomato pie contains approximately 280 calories, 15g fat, 23g carbohydrates, 10g protein, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, combine chopped tomatoes, basil, oregano, salt, and pepper.
- Spread the tomato mixture evenly over the pie crust.
- In another bowl, mix ricotta and mozzarella cheeses.
- Spoon the cheese mixture over the tomatoes.
- Sprinkle grated Parmesan cheese on top.
- Drizzle olive oil over the pie.
- Bake in the preheated oven for 40-50 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for a quicker option, or use different cheeses like feta or goat cheese to add a tangy flavor. Fresh herbs can also be swapped with dried ones if fresh varieties are unavailable.
Serving and Pairings
Tomato pie pairs wonderfully with a simple green salad or roasted vegetables. It can also be served alongside grilled meats for a hearty meal. A glass of chilled white wine complements the flavors beautifully.
Storage and Reheating
Store leftover tomato pie in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F (175°C) until warmed through. Tomato pie can also be frozen, but it’s best to consume it fresh for optimal taste.
Cooking Mistakes
- Using overripe tomatoes can make the pie too watery.
- Not pre-baking the crust may result in a soggy bottom.
- Skipping the cooling time can lead to messy slices.
- Overcooking can dry out the filling.
- Not seasoning the tomatoes adequately can result in bland flavor.
Helpful Tips
- Use a mix of heirloom and regular tomatoes for depth of flavor.
- Let the pie cool completely for easier slicing.
- Add a pinch of sugar to the tomato mixture to balance acidity.
- Experiment with different herbs for unique flavor profiles.
FAQs
Can I use store-bought pie crust?
Yes, using a store-bought pie crust can save time, but homemade crust often yields a flakier texture.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I freeze tomato pie?
Yes, you can freeze tomato pie. It’s best to wrap it tightly in plastic wrap and aluminum foil before freezing.
What can I serve with tomato pie?
Tomato pie pairs well with salads, grilled meats, or roasted vegetables for a complete meal.
Can I add other ingredients to the filling?
Absolutely! Feel free to add ingredients like spinach, bell peppers, or even cooked bacon for extra flavor.
Conclusion
Tomato pie is a delicious and versatile dish that brings the freshness of summer tomatoes to your table. With its flaky crust and rich filling, it’s perfect for any occasion. Try this recipe to delight your taste buds and impress your guests!
Tomato Pie
Ingredients
- 4 cups fresh tomatoes chopped
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup fresh basil chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pie crust homemade or store-bought
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, combine chopped tomatoes, basil, oregano, salt, and pepper.
- Spread the tomato mixture evenly over the pie crust.
- In another bowl, mix ricotta and mozzarella cheeses.
- Spoon the cheese mixture over the tomatoes.
- Sprinkle grated Parmesan cheese on top.
- Drizzle olive oil over the pie.
- Bake in the preheated oven for 40-50 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.