Dinner

Tuna Noodle Casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tuna noodle casserole is a classic dish that combines tender pasta, creamy sauce, and savory tuna to create a comforting meal perfect for any occasion. This dish is not only easy to prepare but also a great way to use pantry staples. With its rich flavors and creamy texture, it’s sure to become a family favorite. Let’s dive into the details of this delightful recipe!

Ingredients

  • 8 oz egg noodles
  • 1 can (15 oz) tuna, drained
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/4 of the casserole) contains approximately 350 calories, 15g protein, 30g carbohydrates, and 20g fat. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup and milk until smooth.
  4. Add the drained tuna, frozen peas, garlic powder, onion powder, salt, and pepper to the bowl.
  5. Fold in the cooked egg noodles gently until everything is well mixed.
  6. Transfer the mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese evenly over the top.
  8. Top with breadcrumbs for added crunch.
  9. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  10. Let cool for a few minutes before serving.

Alternative Ingredients

If you want to lighten the dish, you can substitute Greek yogurt for the cream of mushroom soup. You can also use whole wheat noodles for added fiber, or swap out tuna for canned chicken or salmon to give it a different flavor profile.

Serving and Pairings

Tuna noodle casserole pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with garlic bread for a hearty side that complements the creamy casserole perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

  • Don’t overcook the noodles; they should be al dente before baking.
  • Use low-sodium soup to control salt levels.
  • Avoid using too much milk, as it can make the casserole watery.
  • Don’t skip the breadcrumbs; they add essential texture.
  • Make sure to mix ingredients thoroughly for even flavor.
  • Let the casserole cool slightly before serving to set properly.
  • Check for doneness; it should be bubbly and golden on top.

Helpful Tips

  • Experiment with different cheeses for varied flavors.
  • Add cooked vegetables like bell peppers or carrots for extra nutrition.
  • Consider using fresh herbs for a burst of flavor.
  • For a spicier kick, include diced jalapeños or hot sauce.

FAQs

Can I make tuna noodle casserole ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. Bake it when ready to serve.

What can I use instead of tuna?

You can substitute tuna with canned chicken, salmon, or even a plant-based protein for a vegetarian option. Just make sure to adjust seasonings accordingly.

Is tuna noodle casserole healthy?

Tuna noodle casserole can be made healthier by using whole grain noodles, low-fat dairy options, and adding more vegetables. Adjusting these ingredients can enhance its nutritional value.

How long does tuna noodle casserole last in the fridge?

Stored in an airtight container, it should last about 3 days in the refrigerator. Make sure to reheat it thoroughly before serving.

Can I freeze tuna noodle casserole?

Yes, tuna noodle casserole can be frozen. Place it in a freezer-safe container and it will keep for about 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Tuna noodle casserole is a timeless dish that combines simplicity and comfort in every bite. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also allows for endless variations. Whether you stick to the classic version or experiment with your favorite ingredients, this casserole is sure to delight everyone at the table!

Tuna Noodle Casserole

A comforting and hearty dish featuring tender pasta, creamy sauce, and savory tuna, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: tuna casserole, comfort food, easy recipes, pasta dishes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz egg noodles
  • 1 can 15 oz tuna, drained
  • 1 cup frozen peas
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions; drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup and milk until smooth.
  • Add the drained tuna, frozen peas, garlic powder, onion powder, salt, and pepper to the bowl.
  • Fold in the cooked egg noodles gently until everything is well mixed.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Top with breadcrumbs for added crunch.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g

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