Turkey Soup
Warm, hearty, and utterly comforting, turkey soup is the perfect dish for using leftover turkey from your holiday feasts. This recipe brings together tender turkey, fresh vegetables, and aromatic herbs, making every spoonful a cozy delight. Whether you’re warming up on a cold day or feeding a crowd, this turkey soup will surely become a family favorite. Let’s dive into this easy and delicious recipe that will have everyone asking for seconds!
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of turkey soup contains approximately 200 calories, 10g of fat, 18g of protein, 6g of carbohydrates, and 2g of fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic, carrots, and celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded turkey, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Let the soup simmer for 20 minutes to meld the flavors.
- Remove the bay leaf before serving.
- Adjust seasoning if needed.
- Garnish with chopped fresh parsley before serving.
Alternative Ingredients
You can easily substitute the turkey with chicken or even add beans for a vegetarian option. Feel free to use other vegetables like peas or corn to customize the soup to your liking.
Serving and Pairings
This turkey soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with crackers for a delightful crunch.
Storage and Reheating
Store any leftover turkey soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat on the stove or in the microwave until heated through.
Cooking Mistakes
- Don’t skip sautéing the vegetables; it enhances their flavor.
- Be careful not to overcook the turkey; it can become dry.
- Avoid too much salt until the end; broth can be salty.
- Don’t forget to remove the bay leaf before serving.
- Adjust the consistency with extra broth if it’s too thick.
Helpful Tips
- Use leftover turkey for maximum flavor.
- Experiment with different herbs for varied taste.
- For a creamy soup, add a splash of cream or milk.
- Make it a day ahead for improved flavor.
FAQs
Can I use frozen turkey for this soup?
Yes, frozen turkey works well. Just ensure it’s fully thawed before adding it to the soup for even cooking.
How can I thicken my turkey soup?
You can thicken your turkey soup by adding a slurry of cornstarch and water or by blending a portion of the soup and returning it to the pot.
What other vegetables can I add?
Feel free to add vegetables like peas, green beans, or potatoes to enhance the flavor and nutrition of your soup.
How long does turkey soup last in the fridge?
Turkey soup can be stored in the refrigerator for up to 3 days. Ensure it’s properly sealed to maintain freshness.
Can I make turkey soup in a slow cooker?
Absolutely! Just add all ingredients to the slow cooker and cook on low for 6-8 hours for a deliciously rich flavor.
Conclusion
Turkey soup is a delightful way to use holiday leftovers and create a nourishing meal that warms the soul. With its savory flavors and nutritious ingredients, this soup is perfect for any occasion. Enjoy it with family and friends for a comforting dining experience.
Turkey Soup
Ingredients
- 2 cups cooked turkey shredded
- 4 cups chicken broth
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic, carrots, and celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded turkey, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Let the soup simmer for 20 minutes to meld the flavors.
- Remove the bay leaf before serving.
- Adjust seasoning if needed.
- Garnish with chopped fresh parsley before serving.