Tuscan Chicken
Indulge in the vibrant flavors of Tuscan chicken, a dish that brings the heart of Italy to your table. This recipe showcases tender chicken simmered with sun-dried tomatoes, fresh basil, and a splash of cream, creating a mouthwatering experience that is both comforting and elegant. Perfect for family dinners or special occasions, this dish is sure to impress. Get ready to savor every bite!
Ingredients
– 4 chicken thighs, skin-on
– 1 cup sun-dried tomatoes
– 1 cup heavy cream
– 2 cups spinach
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– Fresh basil, for garnish
– Olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately: 350 calories, 25g fat, 5g carbs, and 30g protein. This information is based on 1 serving for 1 person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken thighs with salt and pepper.
3. Add the chicken to the skillet, skin-side down, and brown for about 5-7 minutes.
4. Flip the chicken and cook for another 5 minutes until golden.
5. Remove chicken and set aside.
6. In the same skillet, add minced garlic and sauté for 30 seconds.
7. Stir in sun-dried tomatoes and Italian seasoning.
8. Pour in chicken broth and bring to a simmer.
9. Add heavy cream and mix well.
10. Return the chicken to the skillet, cover, and simmer for 20 minutes.
11. Add spinach and cook until wilted.
12. Serve hot, garnished with fresh basil.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, coconut cream can replace heavy cream for a dairy-free version. Feel free to add other vegetables like zucchini or bell peppers for added flavor and nutrition.
Serving and Pairings
Tuscan chicken pairs wonderfully with pasta, rice, or a fresh green salad. A glass of white wine enhances the meal, making it a delightful dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can also be frozen for up to 2 months; just ensure it’s sealed properly.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even browning.
– Don’t rush the simmering process; it enhances flavors.
– Use fresh herbs for better taste.
– Ensure chicken is fully cooked (internal temp of 165°F).
– Taste for seasoning before serving.
Helpful Tips
– Use high-quality sun-dried tomatoes for richer flavor.
– Let the dish sit for a few minutes before serving to enhance flavors.
– Experiment with different herbs for a personal touch.
– Serve with a sprinkle of grated Parmesan for extra richness.
FAQs
What can I use instead of sun-dried tomatoes?
You can substitute sun-dried tomatoes with roasted red peppers or fresh cherry tomatoes, which will add a different but delightful flavor to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the Tuscan chicken a day in advance and reheat it before serving. This allows the flavors to meld even more.
What side dishes go well with Tuscan chicken?
Popular side dishes include garlic bread, a mixed greens salad, or creamy polenta. These complement the rich flavors of the chicken beautifully.
Is it possible to make Tuscan chicken in a slow cooker?
Absolutely! Sear the chicken first, then transfer it to a slow cooker with the sauce ingredients. Cook on low for 4-6 hours for a tender result.
Can I add more vegetables to this recipe?
Definitely! Feel free to add vegetables like mushrooms, asparagus, or bell peppers to enhance both flavor and nutrition.
Conclusion
Tuscan chicken is a delightful dish that brings Italian flavors right to your kitchen. With its creamy sauce and vibrant ingredients, it promises to be a hit for any occasion. Enjoy this easy-to-make recipe that is sure to impress your family and friends!
Tuscan Chicken
Ingredients
- 4 chicken thighs skin-on
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 cups spinach
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Add the chicken to the skillet, skin-side down, and brown for about 5-7 minutes.
- Flip the chicken and cook for another 5 minutes until golden.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Stir in sun-dried tomatoes and Italian seasoning.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and mix well.
- Return the chicken to the skillet, cover, and simmer for 20 minutes.
- Add spinach and cook until wilted.
- Serve hot, garnished with fresh basil.