Vanilla Cake Recipe

Name: Vanilla Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter (softened); 1 cup milk; 3 large eggs; 2 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt

Indulge in the delightful world of vanilla cake with this easy-to-follow recipe. Perfect for birthdays, celebrations, or simply as a sweet treat, this cake is soft, fluffy, and bursting with rich vanilla flavor. With just a few simple ingredients, you can create a masterpiece that will impress family and friends alike. Let’s dive into the details of making the perfect vanilla cake!

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 4g protein. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a bowl, cream together the butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Mix until just combined; do not overmix.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick comes out clean.

Alternative Ingredients

You can substitute almond milk for regular milk for a dairy-free option. Additionally, coconut oil can replace unsalted butter for a vegan alternative. Vanilla bean paste can also be used instead of extract for a richer flavor.

Serving and Pairings

This vanilla cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It’s also perfect for layering with different flavored frostings or fillings.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. This cake freezes well; wrap it tightly in plastic wrap before freezing.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Ensure your baking powder is fresh for the best rise.
Check for doneness with a toothpick to avoid undercooking.
Do not skip greasing the pans to prevent sticking.
Let the cake cool completely before frosting.

Helpful Tips

Use room temperature ingredients for better mixing.
For a richer flavor, add a pinch of salt.
Experiment with different frosting flavors.
Mix in some sprinkles for a fun twist.

FAQs

What can I use instead of eggs?

You can use applesauce or flaxseed meal mixed with water as an egg substitute. For each egg, use ¼ cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

Can I make this cake gluten-free?

Yes, by substituting all-purpose flour with a gluten-free blend, you can make this cake gluten-free. Ensure the blend contains xanthan gum for proper texture.

How do I know when the cake is done?

Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done. If wet batter sticks to the toothpick, bake for a few more minutes.

Can I freeze the vanilla cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

What is the best way to frost a vanilla cake?

Start with a crumb coat to seal in crumbs, then chill the cake for 30 minutes before applying a thicker layer of frosting for a smooth finish.

How long does the cake last?

The cake can be stored at room temperature for about 3 days or in the refrigerator for up to a week. It can also be frozen for longer storage.

Conclusion

This vanilla cake recipe is a classic for a reason. With its light and fluffy texture, it’s perfect for any occasion. Whether enjoyed plain or dressed up with frosting and toppings, this cake is sure to delight everyone. Try it today and elevate your dessert game!