Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; ¾ cup granulated sugar; 1 tablespoon pure vanilla extract; 1/8 teaspoon salt

Savor the sweet, creamy goodness of homemade vanilla ice cream. Perfect for warm days or as a delightful treat any time of year, this classic recipe is simple yet incredibly satisfying. With just a few quality ingredients, you can create a rich and creamy dessert that rivals any store-bought version. Gather your ingredients and prepare to impress friends and family with your culinary skills!

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 tablespoon pure vanilla extract
– 1/8 teaspoon salt

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 15 minutes, and the cooling time is around 4-6 hours for the best texture.

Nutritional Value

Each serving of vanilla ice cream (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 15g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Carbohydrates: 28g
– Sugars: 24g
– Protein: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the sugar and salt.
2. Pour in the heavy cream and whole milk.
3. Whisk the mixture until the sugar is fully dissolved.
4. Add the vanilla extract and mix well.
5. Transfer the mixture to an ice cream maker.
6. Churn according to the manufacturer’s instructions (about 20-25 minutes).
7. Once it reaches a soft-serve consistency, transfer it to a container.
8. Cover with a lid and freeze for at least 4 hours.
9. Before serving, let it sit at room temperature for 5-10 minutes for easier scooping.
10. Enjoy your homemade vanilla ice cream with your favorite toppings!

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use almond milk instead of whole milk to reduce calories and add a nutty flavor.

Serving and Pairings

Vanilla ice cream pairs beautifully with fresh fruits like strawberries, chocolate sauce, or warm desserts like brownies and pie. It’s also a fantastic base for milkshakes and floats!

Storage and Reheating

Store leftover vanilla ice cream in an airtight container in the freezer. It can last for up to 2 weeks. Avoid reheating; instead, let it soften at room temperature before serving if it becomes too hard.

Cooking Mistakes

Not chilling the mixture before churning can lead to icy texture.
Over-churning can result in a grainy texture.
Using low-fat dairy can affect creaminess.
Not covering the ice cream properly can lead to freezer burn.
Skipping the salt can reduce flavor complexity.

Helpful Tips

Use high-quality vanilla extract for the best flavor.
Experiment with mix-ins like chocolate chips or nuts.
Let the ice cream sit out briefly before scooping for easier serving.
Keep your ice cream maker bowl frozen for optimal results.

FAQs

How long does homemade vanilla ice cream last?

Homemade vanilla ice cream can last up to 2 weeks in the freezer if stored correctly in an airtight container. However, for the best flavor and texture, it’s recommended to consume it within the first week.

Can I make vanilla ice cream without an ice cream maker?

Yes, you can make vanilla ice cream without an ice cream maker by placing the mixture in a freezer-safe container and stirring every 30 minutes for the first 2-3 hours to break up ice crystals.

What can I use instead of sugar?

You can use alternative sweeteners such as honey, agave syrup, or stevia. However, keep in mind that some substitutes may alter the texture and flavor.

Is it possible to add flavors to vanilla ice cream?

Absolutely! You can infuse your vanilla ice cream with various flavors, such as chocolate, coffee, or fruit purees, by mixing them into the base before churning.

What toppings go well with vanilla ice cream?

Vanilla ice cream pairs well with a variety of toppings, including fresh fruits, chocolate syrup, caramel, sprinkles, and crushed cookies for added texture and flavor.

Conclusion

Homemade vanilla ice cream is a delightful treat that brings joy to any occasion. With its simple ingredients and easy preparation, you can create a creamy masterpiece that will impress your friends and family. Enjoy it on its own or with your favorite toppings for a truly indulgent experience.