Vanilla Mug Cake
Craving something sweet? This vanilla mug cake is your answer! In just a few minutes, you can enjoy a fluffy, moist cake that’s perfect for any occasion. Whether it’s a late-night snack or a quick dessert after dinner, this recipe is simple enough for anyone to master. Let’s dive into the ingredients and steps to create this delightful treat!
Ingredients
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 1/8 teaspoon baking powder
– 1 pinch salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe yields one serving and takes approximately 5 minutes to prepare and 1 minute to cook in the microwave.
Nutritional Value
For one serving (approximately 1 mug cake), you’ll get about 300 calories, 10g of fat, 45g of carbohydrates, and 3g of protein. This makes for a sweet yet indulgent treat!
Step-by-Step Cooking Process
1. In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
2. Mix the dry ingredients thoroughly with a fork.
3. Add the milk, vegetable oil, and vanilla extract to the mug.
4. Stir until the mixture is smooth and well combined.
5. Ensure there are no lumps in the batter.
6. Microwave the mug on high for 1 minute.
7. Check for doneness; if it’s not fully cooked, add an additional 10-15 seconds.
8. Let the cake cool for a minute before eating.
9. Optionally, dust with powdered sugar for added sweetness.
10. Enjoy your warm vanilla mug cake straight from the mug!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option, or replace the milk with almond milk for a dairy-free version. Feel free to experiment with flavored extracts like almond or coconut for a twist on the classic vanilla flavor.
Serving and Pairings
This vanilla mug cake is delightful on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can elevate the dish even further.
Storage and Reheating
Mug cakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 15-20 seconds until warm. Avoid freezing, as this can affect the texture.
Cooking Mistakes
- Using too much flour can lead to a dense cake; measure accurately.
- Don’t overmix the batter; a few lumps are okay.
- Microwaving for too long can result in a rubbery texture.
- Ensure your mug is large enough to prevent overflow during cooking.
- Use a microwave-safe mug to avoid any melting or damage.
Helpful Tips
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
- Let the cake cool slightly before eating; it will be very hot.
- For a richer taste, try adding a splash of coffee to the batter.
- Use a fork to mix; it makes for easier cleanup!
FAQs
Can I make this mug cake vegan?
Yes, you can easily make this mug cake vegan by using plant-based milk and replacing the vegetable oil with melted coconut oil.
How can I make my mug cake more flavorful?
Adding a teaspoon of cocoa powder or a pinch of cinnamon can enhance the flavor of your vanilla mug cake significantly.
What if my cake overflows in the microwave?
If your mug cake overflows, it may be due to using a mug that is too small. Always use a larger mug to prevent this issue.
Can I double the recipe?
It’s best to make this recipe single servings in separate mugs. Doubling it might not cook evenly in one mug.
How do I know when my mug cake is done?
The cake should be firm to the touch and spring back when pressed lightly. If it looks wet in the center, microwave for additional seconds.
Conclusion
The vanilla mug cake is a quick, easy, and delicious dessert that can satisfy your sweet cravings in a matter of minutes. Perfect for busy days or spontaneous dessert needs, this recipe is a must-try for all cake lovers!
Vanilla Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Mix the dry ingredients thoroughly with a fork.
- Add the milk, vegetable oil, and vanilla extract to the mug.
- Stir until the mixture is smooth and well combined.
- Ensure there are no lumps in the batter.
- Microwave the mug on high for 1 minute.
- Check for doneness; if it's not fully cooked, add an additional 10-15 seconds.
- Let the cake cool for a minute before eating.
- Optionally, dust with powdered sugar for added sweetness.
- Enjoy your warm vanilla mug cake straight from the mug!