Waffle Recipe
Indulge in our delightful waffle recipe that promises a fluffy, golden treat perfect for breakfast or brunch. With a crispy exterior and a soft, airy inside, these waffles are sure to impress your family and friends. Top them off with fresh fruits, syrup, or whipped cream for an extra touch of sweetness. Let’s dive into this simple yet satisfying recipe that will have you craving more!
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 300
– Protein: 7g
– Carbohydrates: 40g
– Fat: 14g
Note: Values are based on a single serving.
Step-by-Step Cooking Process
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Lightly grease the waffle iron with non-stick spray or oil.
6. Pour an appropriate amount of batter onto the hot waffle iron.
7. Close the lid and cook until the waffles are golden brown (about 4-5 minutes).
8. Carefully remove the waffles and repeat with the remaining batter.
9. Serve warm with your choice of toppings.
10. Enjoy your delicious homemade waffles!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can be used instead of regular milk for a dairy-free version. Additionally, you can replace sugar with honey or maple syrup for a natural sweetener.
Serving and Pairings
These waffles pair beautifully with fresh fruits like strawberries and blueberries, whipped cream, or a drizzle of pure maple syrup. They also work well with yogurt or a sprinkle of nuts for added texture.
Storage and Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in a toaster or oven until warmed through.
Cooking Mistakes
- Overmixing the batter can lead to tough waffles.
- Not preheating the waffle iron properly can result in uneven cooking.
- Using too much batter can cause overflow.
- Skipping the greasing step can lead to sticking.
- Not checking for doneness may leave waffles undercooked.
Helpful Tips
- Let the batter rest for a few minutes for fluffier waffles.
- Experiment with add-ins like chocolate chips or nuts.
- Use a measuring cup for consistent portion sizes.
- Serve immediately for the best texture.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Are waffles gluten-free?
You can make gluten-free waffles by using a gluten-free flour blend instead of all-purpose flour.
How do I know when the waffles are done?
Waffles are done when they are golden brown and crisp. Most waffle irons have an indicator light to show when they are ready.
Can I use a Belgian waffle maker for this recipe?
Absolutely! Just adjust the cooking time as needed, as Belgian waffles may take longer to cook.
What toppings do you recommend for waffles?
Popular toppings include fresh fruits, whipped cream, maple syrup, chocolate sauce, or yogurt for a delicious combination.
Conclusion
This waffle recipe is a fantastic addition to your breakfast repertoire. With its simple ingredients and easy-to-follow steps, you can create delicious, fluffy waffles that everyone will love. Serve them warm with your favorite toppings for a delightful start to your day!
Waffle Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle iron with non-stick spray or oil.
- Pour an appropriate amount of batter onto the hot waffle iron.
- Close the lid and cook until the waffles are golden brown (about 4-5 minutes).
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with your choice of toppings.
- Enjoy your delicious homemade waffles!