Wedding Cookies
Wedding cookies are a delightful treat that adds a touch of sweetness to any celebration, especially weddings. These beautifully decorated cookies not only taste amazing but also serve as a lovely centerpiece for your dessert table. With their intricate designs, they are sure to impress your guests and make your special day even more memorable. Let’s dive into the delightful world of wedding cookies!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 teaspoon baking powder
– Royal icing for decoration
– Food coloring (for icing)
– Edible decorations (like sprinkles or flowers)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 30 minutes, with an additional 1 hour for chilling the dough. Baking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 15g
– Sugars: 7g
– Protein: 1g
Step-by-Step Cooking Process
1. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
2. Beat in the egg, vanilla extract, and almond extract until well combined.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (175°C).
7. Roll out one half of the dough on a floured surface to about 1/4 inch thick.
8. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 10-12 minutes, until lightly golden.
10. Allow cookies to cool completely before decorating with royal icing and edible decorations.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, using gluten-free flour can accommodate those with gluten sensitivities. For a different flavor, consider using lemon zest in place of almond extract.
Serving and Pairings
Wedding cookies pair wonderfully with coffee or tea. They can also be served alongside other desserts like cupcakes and macarons for a delightful dessert table spread.
Storage and Reheating
Store wedding cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months. To reheat, simply let them come to room temperature; there’s no need to bake again.
Cooking Mistakes
- Not chilling the dough can result in cookies spreading too much.
- Using too much flour can make cookies dry; always measure accurately.
- Overbaking can lead to hard cookies; keep an eye on them.
- Not allowing cookies to cool completely before icing can cause the icing to melt.
- Skipping the royal icing can mean missing out on beautiful decorations.
Helpful Tips
- Use gel food coloring for vibrant icing.
- Experiment with different shapes and designs for uniqueness.
- Work in small batches to keep the dough manageable.
- Practice your piping skills with royal icing on parchment before decorating cookies.
FAQs
What is the best way to decorate wedding cookies?
The best way to decorate wedding cookies is by using royal icing, which hardens well and allows for intricate designs. Consider using piping bags for detailed work and practice different techniques on parchment paper first.
Can I make wedding cookies ahead of time?
Yes, wedding cookies can be made ahead of time. Prepare and bake the cookies, then store them in an airtight container. Decorate them a day or two before the event to ensure they stay fresh.
How do I achieve a smooth royal icing finish?
To achieve a smooth royal icing finish, ensure your icing is the right consistency—thick enough to hold its shape but thin enough to spread easily. Use a scribe tool or toothpick to help smooth out any imperfections.
Can I use different flavors for the cookies?
Absolutely! You can experiment with various extracts like lemon, peppermint, or orange to give your wedding cookies a unique flavor profile that suits your taste.
How long do decorated wedding cookies last?
Decorated wedding cookies can last up to a week when stored properly in an airtight container at room temperature. If frozen, they can last for three months without losing quality.
Conclusion
Wedding cookies are not just a treat; they are a beautiful addition to any celebration. With their delightful flavors and stunning designs, they are sure to impress your guests and create lasting memories. Whether you’re planning a wedding or a special event, these cookies will bring joy and sweetness to your table.
Wedding Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- Royal icing for decoration
- Food coloring for icing
- Edible decorations
Instructions
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out one half of the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, until lightly golden.
- Allow cookies to cool completely before decorating with royal icing and edible decorations.